description
Details of wine
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Color
Giallo paglierino brillante
Smell
Aroma delicato, leggermente aromatico, fruttato.
Taste
Armonico, franco, leggermente aromatico con retrogusto tipico, gradevolmente frizzante.
Pairings
Gradevole come aperitivo, indicato con antipasti e salumi, carni bianche e pesce, è comunque da considerarsi vino da tutto pasto.
Details
Features
| YEAR | NV |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Inizio Settembre (vendemmia manuale). |
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Details
Informations
| CLASSIFICATION | DOC Colli Bolognesi |
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| TEMPERATURE | 6-8 |
| LOCATION | Loc. Montebudello - Monteveglio (BO) |
| GROUND | Collinare calcareo-argilloso. |
| REFINEMENT | Metodo Charmat, con permanenza sui lieviti per 2 mesi. |
| ANNUAL PRODUCTION | 60000 |
| PLANTS FOR HECTARE | 4000 ceppi/ettaro |
| WINEMAKING | Pressatura soffice delle uve, vinificazione in tini d'acciaio inox a temperatura controllata. |
| RETURN HALF | 70 q/ettaro |
Details
Awards
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CELLAR
Name: La Mancina
Start-up year: 1964
Cultivated hectares: 20
Winemaker name: Giandomenico Negro
Address: Via Motta, 8 - Loc. Montebudello - Monteveglio (BO)
Web Site: www.lamancina.it
Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines area. It was established in the early 60's by the Zanetti family, which still owns the estate today. It's fame has been continuously increasing becoming one of the most important and appreciated in the area. The local white grape variety called Pignoletto comprises just half of the total production, the remainder comprising red of Barbera, Merlot and Cabernet Sauvignon.