La Mancina Pignoletto Frizzante 2019

€7.93
+ -

description

Details of wine

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Color

Giallo paglierino brillante

Smell

Aroma delicato, leggermente aromatico, fruttato.

Taste

Armonico, franco, leggermente aromatico con retrogusto tipico, gradevolmente frizzante.

Pairings

Gradevole come aperitivo, indicato con antipasti e salumi, carni bianche e pesce, è comunque da considerarsi vino da tutto pasto.

Details

Features

YEAR NV
TRAINING SYSTEM Guyot
ALCOL 12.00
FORMAT 0,75 L Standard
COLLECTED Inizio Settembre (vendemmia manuale).

Details

Informations

CLASSIFICATION DOC Colli Bolognesi
TEMPERATURE 6-8
LOCATION Loc. Montebudello - Monteveglio (BO)
GROUND Collinare calcareo-argilloso.
REFINEMENT Metodo Charmat, con permanenza sui lieviti per 2 mesi.
ANNUAL PRODUCTION 60000
PLANTS FOR HECTARE 4000 ceppi/ettaro
WINEMAKING Pressatura soffice delle uve, vinificazione in tini d'acciaio inox a temperatura controllata.
RETURN HALF 70 q/ettaro

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CELLAR

Name: La Mancina
Start-up year: 1964
Cultivated hectares: 20
Winemaker name: Giandomenico Negro
Address: Via Motta, 8 - Loc. Montebudello - Monteveglio (BO)
Web Site: www.lamancina.it

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines area. It was established in the early 60's by the Zanetti family, which still owns the estate today. It's fame has been continuously increasing becoming one of the most important and appreciated in the area. The local white grape variety called Pignoletto comprises just half of the total production, the remainder comprising red of Barbera, Merlot and Cabernet Sauvignon.