La Mancina Pignoletto Terre di Montebudello 2019

€8.34
+ -

Description

Details of wine

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Color

Giallo paglierino intenso e brillante.

Smell

Delicato, leggermente aromatico con note fruttate.

Taste

Armonico, franco, leggermente aromatico con retrogusto tipico.

Pairings

Gradevole come aperitivo, indicato con antipasti, carni bianche e pesce, é comunque da considerarsi vino da tutto pasto.

Details

Features

YEAR 2019
TRAINING SYSTEM Guyot
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Settembre (vendemmia manuale).

Details

Informations

CLASSIFICATION DOCG Colli Bolognesi Classico Pignoletto
TEMPERATURE 10-12
LOCATION Loc. Montebudello - Monteveglio (BO)
GROUND Collinare calcareo-argilloso.
REFINEMENT Affinamento in bottiglia per almeno 4 mesi.
ANNUAL PRODUCTION 7000
PLANTS FOR HECTARE 3000
WINEMAKING Pressatura soffice delle uve, vinificazione in tini d'acciaio inox a temperatura controllata. Permanenza sui propri lieviti fino a 10 mesi.
RETURN HALF 50 q.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Bibenda 2016
Bibenda 2017
Bibenda 2018

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CELLAR

Name: La Mancina
Start-up year: 1964
Cultivated hectares: 20
Winemaker name: Giandomenico Negro
Address: Via Motta, 8 - Loc. Montebudello - Monteveglio (BO)
Web Site: www.lamancina.it

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines area. It was established in the early 60's by the Zanetti family, which still owns the estate today. It's fame has been continuously increasing becoming one of the most important and appreciated in the area. The local white grape variety called Pignoletto comprises just half of the total production, the remainder comprising red of Barbera, Merlot and Cabernet Sauvignon.