description
Details of wine
FREE SHIPPING ON ORDERS OVER 49 EURO
Color
Giallo paglierino intenso e brillante.
Smell
Delicato, leggermente aromatico con note fruttate.
Taste
Armonico, franco, leggermente aromatico con retrogusto tipico.
Pairings
Gradevole come aperitivo, indicato con antipasti, carni bianche e pesce, é comunque da considerarsi vino da tutto pasto.
Details
Features
| YEAR | 2020 |
|---|
| TRAINING SYSTEM | Guyot |
|---|
| ALCOL | 13.00 |
|---|
| FORMAT | 0,75 L Standard |
|---|
| COLLECTED | Settembre (vendemmia manuale). |
|---|
Details
Informations
| CLASSIFICATION | DOCG Colli Bolognesi Classico Pignoletto |
|---|---|
| TEMPERATURE | 10-12 |
| LOCATION | Loc. Montebudello - Monteveglio (BO) |
| GROUND | Collinare calcareo-argilloso. |
| REFINEMENT | Affinamento in bottiglia per almeno 4 mesi. |
| ANNUAL PRODUCTION | 7000 |
| PLANTS FOR HECTARE | 3000 |
| WINEMAKING | Pressatura soffice delle uve, vinificazione in tini d'acciaio inox a temperatura controllata. Permanenza sui propri lieviti fino a 10 mesi. |
| RETURN HALF | 50 q. |
Details
Awards
User Reviews:
Leave your opinion too!
Log in to be able to have your say on this wine!
CELLAR
Name: La Mancina
Start-up year: 1964
Cultivated hectares: 20
Winemaker name: Giandomenico Negro
Address: Via Motta, 8 - Loc. Montebudello - Monteveglio (BO)
Web Site: www.lamancina.it
Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines area. It was established in the early 60's by the Zanetti family, which still owns the estate today. It's fame has been continuously increasing becoming one of the most important and appreciated in the area. The local white grape variety called Pignoletto comprises just half of the total production, the remainder comprising red of Barbera, Merlot and Cabernet Sauvignon.