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La Poderina Moscadello di Montalcino 0.375L 2015

Maximum quantity that can be purchased: 12
In stock


Expert Year Vote
Veronelli 2006
Veronelli 2009
Bibenda 2006
Bibenda 2009
Wine Spectator 2006 88
Wine Advocated 2001 92

Vintage 2015

Wine zones 100% Moscato Bianco

Alcol 13.50%

Format 0,375 L

It has yellow color golden.
The taste is sweet, round, wrapping, much persistent one.
Notes of exotic fruit, pineapple and mango in particular.
Crostate of fruit, cakies to leavend paste, semicolds to the cream, cheeses to soft paste.
More details
Type Moscato Bianco
Classification DOC Moscadello di Montalcino
Temperature 10-12
Soil Medium tending paste all' argillaceous with skeleton presence.
Produzione annua 4000
Density 3300
System Cordone speronato i vigneti di Brunello, guyot i vigneti di Moscadello
Harvest Late grape harvest, that it possesses greater concentration.
Aging To the fermentation in barriques, they follow l' sharpening on the fecce for approximately 9 months and 6 months in bottle .
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 4000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Montalcino (SI)

Web site:

Year of starter: 1988

Winemaker: Riccardo Cotarella.

Produced bottles: 4

Hectares: 23

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the "dependance" in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest part of Montalcino, it is found in a perhaps little known position but certainly one of the most valid of the entire zone. Production is centred on the renewal of the enological style of Brunello, a famous red wine, but sometimes a bit too much repressed by traditional methods, which are in certain ways obsolete. The wines of La Poderina, on the other hand, undergo an ageing process in little barrels for years, barriques of French rovere next to large casks, but overall in the vineyard systems of highly qualitative cultivation are adapted, that nothing gives into the quantity of the production for vine stock, with surrender that amply maintain under 8 ton (200 pounds) per acre according to the regulations. Difficult decisions, without a doubt, but also the only possibility if you want to follow with coherence the objective of the maximum possible quality. A tough commitment given the international prestige that a wine like Brunello di Montalcino possesses and in particular that of the sub zone of Castelnouvo dell'Albate, that stands out for its elegance and equilibrium. It is in this light that the wine making research that the technical staff of La Poderina have been carrying out for 10 years, has to be considered. Emphasizing as much as possible the typical characteristics, not only of Brunello or Rosso but also of the specific area in question. The achievements are greatly encouraging and open an opportunity for new interpretation of a great wine with Tuscan and Italian traditions like Brunello di Montalcino.

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