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La Poderina Rosso di Montalcino 2017

Maximum quantity that can be purchased: 8
In stock


Expert Year Vote
Veronelli 2005
Veronelli 2006
Veronelli 2014
Veronelli 2015
Wine Advocated 2005 89
Wine Advocated 2006 90
Wine Advocated 2011 89
Wine Advocated 2016 91

Vintage N/A

Wine zones 100% Sangiovese

Alcol 14.50%

Format 0,75 L Standard

Intense ruby colour
The flavour is full-bodied,balanced,and slightly tannic,of good persistency.
Evident note of fruit and hints of cherry,raspberry and slightly underlined with vanilla.
Excellent with pasta dishes served with red meat sauces and second courses of red meats and grilled or roasted white meat and poultry
More details
Type Sangiovese
Classification DOC Rosso di Montalcino
Temperature 14-16
Decantazione 1 hour
Location Castelnuovo dell'Abate - Montalcino (SI)
Produzione annua 44000
Vinification Fermentation and maceration take place in stainless steel tanks for 10-12 days at controlled temperature (24-26 °C) with daily pumping over and délestage.
Harvest The grapes are harvested by hand-picking selecting them for quality and exposition.
Aging Following the racking, wine is transferred into stainless steel tanks where it will remain for about 10 months followed by some months in bottle.
Ulteriori dettagli
More Information
Location Castelnuovo dell'Abate - Montalcino (SI)
Climate N/A
Produzione annua 44000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Montalcino (SI)

Web site:

Year of starter: 1988

Winemaker: Riccardo Cotarella.

Produced bottles: 4

Hectares: 23

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the "dependance" in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest part of Montalcino, it is found in a perhaps little known position but certainly one of the most valid of the entire zone. Production is centred on the renewal of the enological style of Brunello, a famous red wine, but sometimes a bit too much repressed by traditional methods, which are in certain ways obsolete. The wines of La Poderina, on the other hand, undergo an ageing process in little barrels for years, barriques of French rovere next to large casks, but overall in the vineyard systems of highly qualitative cultivation are adapted, that nothing gives into the quantity of the production for vine stock, with surrender that amply maintain under 8 ton (200 pounds) per acre according to the regulations. Difficult decisions, without a doubt, but also the only possibility if you want to follow with coherence the objective of the maximum possible quality. A tough commitment given the international prestige that a wine like Brunello di Montalcino possesses and in particular that of the sub zone of Castelnouvo dell'Albate, that stands out for its elegance and equilibrium. It is in this light that the wine making research that the technical staff of La Poderina have been carrying out for 10 years, has to be considered. Emphasizing as much as possible the typical characteristics, not only of Brunello or Rosso but also of the specific area in question. The achievements are greatly encouraging and open an opportunity for new interpretation of a great wine with Tuscan and Italian traditions like Brunello di Montalcino.

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