La Spinetta Barbaresco Gallina Vursu 2017

€98.50
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description

Details of wine

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Color

Rosso rubino.

Smell

Intenso al naso ricorda frutti di bosco, more lamponi.

Taste

Ricco al palato, i sentori speziati si fondono con quelli di piccoli frutti note che ricordano petali di rosa, menta, anice e frutti rossi.

Pairings

Ideale con carne grigliata, piatti di carne elaborati e selvaggina.

Details

Features

YEAR 2017
TRAINING SYSTEM Guyot
ALCOL 14.50
FORMAT 0,75 L Standard
COLLECTED Da inizio a metà ottobre.

Details

Informations

CLASSIFICATION DOCG Barbaresco
TEMPERATURE 18-20
LOCATION Gallina, Neive
GROUND Calcareo
REFINEMENT In barriques di rovere francese per 22 mesi dopo l'affinamento il vino viene trasferito in vasche d'acciaio dove rimane per 3 mesi prima dell'imbottigliamento, ulteriori 12 mesi in bottiglia prima della commercializzazione.
ANNUAL PRODUCTION 2300
WINEMAKING Fermentazione alcolica per 7-8 giorni in rotofermentatori con il controllo della temperatura, fermentazione malolattica in barriques.
DECANTING 1 ora
ACIDITY 5.0 g/l
PH 3.6

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp2013
Veronelli2005
Veronelli2017
Bibenda2012
Bibenda2013
Bibenda2015
Wine Spectator200594
Wine Spectator201493
Wine Spectator201694
Wine Advocated201194
Wine Advocated201293
Wine Advocated201494
Wine Advocated201593
Wine Advocated201694
Wine Advocated201794
Wine Advocated201894
James Suckling200993
James Suckling201194
James Suckling201595
James Suckling201695
James Suckling201795

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CELLAR

Name: La Spinetta
Start-up year: 1977
Cultivated hectares: 100
Winemaker name: Giorgio Rivetti, Andrea Rivetti
Address: Via Annunziata 17 - Castagnole Lanze (AT)
Web Site: www.la-spinetta.com

The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at LA SPINETTA (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, home of a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino. Eventually though the family’s vision was even grander. In 1985 LA SPINETTA made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. In 1995 they started to make their first Barbaresco, Gallina. In 1996 and 1997 the Barbarescos Starderi, Barbera d'Alba Gallina and Barbaresco Valeirano follow. In 1998 premiered the Barbera d'Asti Superiore. In 2000 the family’s ambition of also making a Barolo became reality. The Rivettis acquired vineyards in Grinzane Cavour and built a state of the art cellar, Barolo Campè. Since 2003 visitors are welcomed to visit also Campè, outside the town, Grinzane Cavour. In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta, is the true ambassador of the Tuscan terrain.