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La Spinetta Barbaresco Starderi 2007

Maximum quantity that can be purchased: 5
In stock


Expert Year Vote
Gambero Rosso 2003
Gambero Rosso 2005
Gambero Rosso 2013
Veronelli 2005
Veronelli 2006
Bibenda 2004
Bibenda 2005
Wine Spectator 2003 88
Wine Spectator 2005 92
Wine Spectator 2007 93
Wine Spectator 2008 92
Wine Advocated 2003 92
Wine Advocated 2005 93
Wine Advocated 2007 94
Wine Advocated 2010 95
Wine Advocated 2011 94
Wine Advocated 2012 93
Wine Advocated 2013 94
James Suckling 2003 3
James Suckling 2005 3
James Suckling 2013 2

Vintage 2007

Wine zones 100% Nebbiolo

Alcol 14.50%

Format 0,75 L Standard

Dense red
Thick and concentrated, dark berries, liquorice, exceptional balance of sweet tannins and acidity
Complex, explosive scent of fruit, sweet spices, liquorice and chocolate
Ideal with grilled food, sauced and elaborated meat and wild game
More details
Type Nebbiolo
Classification DOCG Barbaresco
Temperature 18-20
Decantazione 2 hours
Location Starderi, Neive: exposure to south, Neive is the well-known zone more for the production of Barberian. 270 m a.s.l.
Soil Calcareous
Produzione annua 12000
Density Average age of vines: 35 - 40 years
System Guyot
Harvest Beginning to middle of October
Production The malolactic fermentation happens in oak wood.
Aging Entire in barriques French new of medium toasting for 20-22 months. after l' sharpening the wine comes transferred in bathtubs d' steel for approximately 3 months and then bottled, follows a sharpening in bottle of approximately 12 months. No filtration and no clarifying
Ulteriori dettagli
More Information
Location Starderi, Neive: exposure to south, Neive is the well-known zone more for the production of Barberian. 270 m a.s.l.
Climate N/A
Produzione annua 12000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Annunziata 17 Castagnole Lanze (AT)

Web site:

Year of starter: 1890

Winemaker: Andrea Rivetti, Georgio Rivetti

Produced bottles: 18

Hectares: 165

The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at LA SPINETTA (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, home of a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino. Eventually though the family’s vision was even grander. In 1985 LA SPINETTA made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. In 1995 they started to make their first Barbaresco, Gallina. In 1996 and 1997 the Barbarescos Starderi, Barbera d'Alba Gallina and Barbaresco Valeirano follow. In 1998 premiered the Barbera d'Asti Superiore. In 2000 the family’s ambition of also making a Barolo became reality. The Rivettis acquired vineyards in Grinzane Cavour and built a state of the art cellar, Barolo Campè. Since 2003 visitors are welcomed to visit also Campè, outside the town, Grinzane Cavour. In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta, is the true ambassador of the Tuscan terrain.

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  • Order arrived in two days. Quick and precise. The wine ... very good!


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  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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