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La Spinetta Barbaresco Valeirano 2013

SKU
IO10411
€89.78
Maximum quantity that can be purchased: 11
In stock

Awards

Expert Year Vote
Gambero Rosso 2005
Veronelli 2005
Bibenda 2013
Wine Spectator 2005 90
Wine Spectator 2007 94
Wine Spectator 2010 93
Wine Advocated 2003 91
Wine Advocated 2005 93
Wine Advocated 2011 92
Wine Advocated 2012 92
James Suckling 2005 3
Caratteristiche

Vintage 2013

Wine zones 100% Nebbiolo

Alcol 14.50%

Format 0,75 L Standard

Features
Dark garnet
Optimal the development to the palate, with obvious structure and alcohol with tannins of great weight.
Intense all' sense of smell, articulated in the yielded and spicy feelings
Ideal with grilled food, sauced and elaborated meat and wild game
More details
Type Nebbiolo
Classification DOCG Barbaresco
Temperature 18-20
Decantazione 2 hours
Location Valeirano, Treiso: exposure to south. 450 m s.l.m.
Soil Calcareous
Produzione annua 7000
Density Average age of vines: 35 - 40 years
System Guyot
Harvest Beginning to middle of October
Production The malolactic fermentation happens in oak wood.
Aging Entire in barriques French new of medium toasting for 20-22 months. after l' sharpening the wine comes transferred in bathtubs d' steel for approximately 3 months and then bottled, follows a sharpening in bottle of approximately 12 months. No filtration and no clarifying
Ulteriori dettagli
More Information
Location Valeirano, Treiso: exposure to south. 450 m s.l.m.
Climate N/A
Produzione annua 7000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Annunziata 17 Castagnole Lanze (AT)

Web site: http://www.la-spinetta.com

Year of starter: 1890

Winemaker: Andrea Rivetti, Georgio Rivetti

Produced bottles: 18

Hectares: 165


The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at LA SPINETTA (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, home of a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino. Eventually though the family’s vision was even grander. In 1985 LA SPINETTA made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. In 1995 they started to make their first Barbaresco, Gallina. In 1996 and 1997 the Barbarescos Starderi, Barbera d'Alba Gallina and Barbaresco Valeirano follow. In 1998 premiered the Barbera d'Asti Superiore. In 2000 the family’s ambition of also making a Barolo became reality. The Rivettis acquired vineyards in Grinzane Cavour and built a state of the art cellar, Barolo Campè. Since 2003 visitors are welcomed to visit also Campè, outside the town, Grinzane Cavour. In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta, is the true ambassador of the Tuscan terrain.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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