Profumi che ricordano frutti di bosco, spezie dolci e fiori recisi fresco con decise note di frutta.
Tannini morbidi ed una bella chiusure speziata.
Preparazioni a base di carne e formaggi di media stagionatura.
0,75 L Standard
IGT Toscano o Toscana
50% da Casanova, Terricciola, Toscana, 50% da Sezzana, Casciana Terme, Toscana.
Calcareo con sedimenti marini.
Fermentazione malolattica in legno in botti di rovere francese da 600 litri di media tostatura per 24 mesi trasferimento in acciaio per 10 mesi prima dell'imbottigliamento, 6 mesi in bottiglia. Nessuna filtrazione e chiarifica.
Fermentazione alcolica in rotofermentatori per 10? 1 giorni a temperatura controllata.
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Name: La Spinetta Start-up year: 1977 Cultivated hectares: 100 Winemaker name: Giorgio Rivetti, Andrea Rivetti Address: Via Annunziata 17 - Castagnole Lanze (AT) Web Site: www.la-spinetta.com
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland.
He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at LA SPINETTA (top of the hill) in Castagnole Lanze. It was the heart of the Moscato dAsti country, home of a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino.
Eventually though the familys vision was even grander. In 1985 LA SPINETTA made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. In 1995 they started to make their first Barbaresco, Gallina. In 1996 and 1997 the Barbarescos Starderi, Barbera d'Alba Gallina and Barbaresco Valeirano follow. In 1998 premiered the Barbera d'Asti Superiore.
In 2000 the familys ambition of also making a Barolo became reality. The Rivettis acquired vineyards in Grinzane Cavour and built a state of the art cellar, Barolo Campè. Since 2003 visitors are welcomed to visit also Campè, outside the town, Grinzane Cavour.
In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta, is the true ambassador of the Tuscan terrain.