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La Spinetta Pin 2013

Maximum quantity that can be purchased: 10
In stock


Expert Year Vote
Gambero Rosso 2006
Gambero Rosso 2010
Veronelli 2006
Veronelli 2012
Bibenda 2006
Wine Spectator 2006 88
Wine Spectator 2011 88
Wine Advocated 2006 90
Wine Advocated 2009 90
James Suckling 2006 2
James Suckling 2010 2

Vintage 2013

Wine zones 35% Barbera, 65% Nebbiolo

Alcol 14.00%

Format 0,75 L Standard

Dark red
Warm with perfect tannins on the palate and a healthy swathing of alcohol, allowing a long sweeter finish.
Exotic and luxuriously textured with black plum, currant and black cherry, smoke and spice reveal the influence of well integrated barrique
Ideal with grilled and elaborated red meat and strong cheeses.
More details
Type Blend Red
Classification DOC Monferrato
Temperature 16-18
Decantazione 1 hour
Location Castagnole, Neive, Barbaresco - 280 m s.l.m.
Soil Calcareous
Produzione annua 17000
System Guyot
Harvest The Barbera is collected from fine halves till September, the Nebbiolo at the beginning till half October
Production The malolactic fermentation happens in barrique in oak wood.
Aging In barrique new in wood of French oak of medium toasting for 16-18 months. Assemblage of the two wines, transfer in bathtubs d' steel for 2 months, bottling, sharpening in bottle of others 3 months
Ulteriori dettagli
More Information
Location Castagnole, Neive, Barbaresco - 280 m s.l.m.
Climate N/A
Produzione annua 17000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Annunziata 17 Castagnole Lanze (AT)

Web site:

Year of starter: 1890

Winemaker: Andrea Rivetti, Georgio Rivetti

Produced bottles: 18

Hectares: 165

The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at LA SPINETTA (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, home of a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino. Eventually though the family’s vision was even grander. In 1985 LA SPINETTA made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. In 1995 they started to make their first Barbaresco, Gallina. In 1996 and 1997 the Barbarescos Starderi, Barbera d'Alba Gallina and Barbaresco Valeirano follow. In 1998 premiered the Barbera d'Asti Superiore. In 2000 the family’s ambition of also making a Barolo became reality. The Rivettis acquired vineyards in Grinzane Cavour and built a state of the art cellar, Barolo Campè. Since 2003 visitors are welcomed to visit also Campè, outside the town, Grinzane Cavour. In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta, is the true ambassador of the Tuscan terrain.

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  • Order arrived in two days. Quick and precise. The wine ... very good!


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  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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