Description
Details of wine
Val Trebbiola in Emilia Romagna is the area where this company founded over a hundred years ago stands.
Organic farming winery conducted since 1991, by the last generation of the Pantaleoni family, represented by their daughter Elena, produces few labels but all expression of the territory.
Ageno is the only dry white wine produced by the cellar, a tribute to Giancarlo Ageno, founder of the company and first to believe in the great potential of these lands.
The processing is carried out by hand, no fertilization or use of pesticides, spontaneous fermentation and maceration on the skins for 4 months in steel.
This wine embodies all the elegance of the cellar, enveloping and with the flavor that conquers! An autumnal wine to try after a long walk in a wood to admire the foliage.
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Color
Aranciato
Smell
Mela acerba, tè nero e spezie, ma anche nocciola e frutti a bacca rossa.
Taste
Vivace, croccante e ricco di mirtilli e ribes in particolare, con un finale che ritorna sullo speziato di chiodi di garofano.
Pairings
Piatti a base di pesce, carni bianche ed anche uno spaghetto alle verdure sono ottimi abbinamenti.
Details
Features
| YEAR | 2019 |
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| VINES | Ortrugo, Trebbiano Romagnolo, 90% Malvasia di Candia |
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| TRAINING SYSTEM | Guyot semplice |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| TEMPERATURE | 12-14 |
|---|---|
| LOCATION | Loc. Ancarano di Rivergaro (PC) |
| GROUND | Limoso argilloso. |
| REFINEMENT | In tini in legno da 40 ettolitri e bottiglia per il tempo necessario, nessuna filtrazione e nessuna aggiunta di anidride solforosa. |
| ANNUAL PRODUCTION | 15000 |
| PLANTS FOR HECTARE | 6000 |
| WINEMAKING | Macerazione sulle bucce per 4 mesi in vasca d'acciaio e/o cemento. Fermentazione spontanea con lieviti indigeni. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2012 | 90 |
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CELLAR
Name: La Stoppa
Start-up year: 1973
Cultivated hectares: 31
Winemaker name: Giulio Armani
Address: Loc. Ancarano di Rivergaro (PC)
Web Site: www.lastoppa.it
The Stoppa toward the end 800 and belonged to a Genoese shipowner concerned since then to produce quality wines, using international grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. Family Pantaleoni bought the company in 1973 and, while continuing on the path already traced, we also invest in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 vineyards. She specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of the Giulio Armani.