description
Details of wine
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Color
Rosso rubino con riflessi granati.
Smell
Al naso sentori di frutta matura, accompagnati da note speziate.
Taste
Al palato il vino risulta fresco, elegante e dal finale austero.
Details
Features
| YEAR | 2010 |
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| ALCOL | 14.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Emilia o dell?Emilia |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Loc. Ancarano di Rivergaro (PC) |
| REFINEMENT | 2 anni in legno. Non filtrato. |
| ANNUAL PRODUCTION | 19300 |
| WINEMAKING | Il vino ha fermentato con lieviti propri e poi ha subito una lunga macerazione. |
| DECANTING | 2 ore |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2009 | 89 |
| Wine Spectator | 2010 | 90 |
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CELLAR
Name: La Stoppa
Start-up year: 1973
Cultivated hectares: 31
Winemaker name: Giulio Armani
Address: Loc. Ancarano di Rivergaro (PC)
Web Site: www.lastoppa.it
The Stoppa toward the end 800 and belonged to a Genoese shipowner concerned since then to produce quality wines, using international grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. Family Pantaleoni bought the company in 1973 and, while continuing on the path already traced, we also invest in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 vineyards. She specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of the Giulio Armani.