This Barbera grape matures well on these hot and sun-drenched hills and transforms into a wine which improves with age, owing this to its fresh and lively acidity. This is why a pure Barbera is produced only when the quality and the quantity of the harvest allows it.
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Guyot semplice e GDC.
0,75 L Standard
IGT Emilia o dell?Emilia
Loc. Ancarano di Rivergaro (PC)
In barrique usate di rovere francese, tini in legno da 40 ettolitri e bottiglia per il tempo necessario, nessuna filtrazione e nessuna aggiunta di anidride solforosa.
PLANTS FOR HECTARE
Macerazione sulle bucce per 40 gg. in vasca d'acciaio e/o cemento. Fermentazione spontanea con lieviti indigeni.
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Name: La Stoppa Start-up year: 1973 Cultivated hectares: 31 Winemaker name: Giulio Armani Address: Loc. Ancarano di Rivergaro (PC) Web Site: www.lastoppa.it
The Stoppa toward the end 800 and belonged to a Genoese shipowner concerned since then to produce quality wines, using international grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. Family Pantaleoni bought the company in 1973 and, while continuing on the path already traced, we also invest in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 vineyards. She specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of the Giulio Armani.