• Crafts

  • Triple A

  • Old vines

  • Indigenous yeasts

  • Macerated on the skins

La Stoppa Macchiona 2010

€31.50
+ -

Description

Details of wine

Formerly the company was divided into two parts, one called Stoppa, the other Macchioni. Macchiona is the name of a farmhouse amid the vineyards of the more traditional red varieties of the Colli Piacentini and this wine that fully reflects the characteristics.

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Color

Rosso rubino con riflessi porpora.

Smell

Caratteristico sentore vinoso con note di visciola e ciliegia.

Taste

Amabile e vivace con piacevoli note di frutta fresca.

Pairings

Aperitivo, Affettati e salumi, Pasta sugo di carne, Pasta sugo di verdure, Risotto con verdure, Torte salate/frittate, Tartare/carpaccio carne, Carni bianche in umido, Carne rossa in umido, Formaggi erborinati, Formaggi stagionati, Pizza

Details

Features

YEAR 2010
VINES 50% Barbera, 50% Bonarda
TRAINING SYSTEM Guyot semplice
ALCOL 14.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION IGT Emilia o dell?Emilia
TEMPERATURE 18-20
GROUND Argilloso limoso
REFINEMENT 12 mesi in botti di rovere di Slavonia e almeno 2 anni in bottiglia prima della messa in vendita
ANNUAL PRODUCTION 30000
PLANTS FOR HECTARE 4000/6000 piante per ettaro
WINEMAKING Macerazione sulle bucce per 30 gg. utilizzando solo lieviti indigeni
DECANTING 2 ore
PRODUCTION Agricoltura naturale, con inerbimento spontaneo, nessuna concimazione, diserbo e pesticidi. Trattamenti di soli rame e zolfo.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2006
Bibenda 2006

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CELLAR

Name: La Stoppa
Start-up year: 1973
Cultivated hectares: 31
Winemaker name: Giulio Armani
Address: Loc. Ancarano di Rivergaro (PC)
Web Site: www.lastoppa.it

The Stoppa toward the end 800 and belonged to a Genoese shipowner concerned since then to produce quality wines, using international grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. Family Pantaleoni bought the company in 1973 and, while continuing on the path already traced, we also invest in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 vineyards. She specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of the Giulio Armani.