description
Details of wine
Formerly the company was divided into two parts, one called Stoppa, the other Macchioni. Macchiona is the name of a farmhouse amid the vineyards with the more traditional red varieties of the Colli Piacentini and this is the wine that fully reflects the characteristics.
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Color
Rosso rubino con riflessi porpora.
Smell
Caratteristico sentore vinoso con note di visciola e ciliegia.
Taste
Amabile e vivace con piacevoli note di frutta fresca.
Pairings
Aperitivo, affettati e salumi, pasta sugo di carne, pasta sugo di verdure, risotto con verdure, torte salate/frittate, tartare/carpaccio carne, carni bianche in umido, carne rossa in umido, formaggi erborinati, formaggi stagionati, pizza.
Details
Features
| YEAR | 2013 |
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| VINES | 50% Barbera, 50% Bonarda |
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| TRAINING SYSTEM | Guyot semplice |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Emilia o dell?Emilia |
|---|---|
| TEMPERATURE | 16-18 |
| GROUND | Argilloso limoso. |
| REFINEMENT | 12 mesi in botti di rovere di Slavonia e almeno 2 anni in bottiglia prima della messa in vendita. |
| ANNUAL PRODUCTION | 30000 |
| PLANTS FOR HECTARE | 4000-6000 |
| WINEMAKING | Macerazione sulle bucce per 30 giorni utilizzando solo lieviti indigeni. |
| DECANTING | 1 ora |
| PRODUCTION | Agricoltura naturale, con inerbimento spontaneo, nessuna concimazione, diserbo e pesticidi. Trattamenti di soli rame e zolfo. |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2006 |  |
| Bibenda | 2006 |  |
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CELLAR
Name: La Stoppa
Start-up year: 1973
Cultivated hectares: 31
Winemaker name: Giulio Armani
Address: Loc. Ancarano di Rivergaro (PC)
Web Site: www.lastoppa.it
The Stoppa toward the end 800 and belonged to a Genoese shipowner concerned since then to produce quality wines, using international grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. Family Pantaleoni bought the company in 1973 and, while continuing on the path already traced, we also invest in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 vineyards. She specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of the Giulio Armani.