La Stoppa Trebbiolo Rosso 2019

€13.83
+ -

Pairings

Pig

Description

Details of wine

The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the lower parts of the vineyards.

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Details

Features

YEAR 2019
VINES 60% Barbera, 40% Bonarda
TRAINING SYSTEM Guyot semplice e GDC.
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Colli Piacentini
TEMPERATURE 16-18
LOCATION Loc. Ancarano di Rivergaro (PC)
GROUND Limoso argilloso.
REFINEMENT In vasca d'acciaio e cemento.
ANNUAL PRODUCTION 40000
PLANTS FOR HECTARE 4000-6000
WINEMAKING Macerazione sulle bucce per circa 20 giorni in vasca d'acciaio e/o cemento. Fermentazione spontanea con lieviti indigeni.
DECANTING 1 ora
PRODUCTION Agricoltura biologica, con inerbimento spontaneo, nessuna concimazione, diserbo e pesticidi.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2014 91
Wine Spectator 2018 90

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CELLAR

Name: La Stoppa
Start-up year: 1973
Cultivated hectares: 31
Winemaker name: Giulio Armani
Address: Loc. Ancarano di Rivergaro (PC)
Web Site: www.lastoppa.it

The Stoppa toward the end 800 and belonged to a Genoese shipowner concerned since then to produce quality wines, using international grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. Family Pantaleoni bought the company in 1973 and, while continuing on the path already traced, we also invest in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 vineyards. She specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of the Giulio Armani.