La Stoppa Vigna del Volta 0.5L

€27.40
+-

Pairings

description

Details of wine

The youngest version of the most typical blend of Colli Piacentini, obtained from the local Barbera and Bonarda grapes, comes from the selection of grapes from the largest berries, from the youngest and lowest vineyards.

FREE SHIPPING ON ORDERS OVER 49 EURO

Color

Giallo con riflessi dorati.

Smell

Al naso sentori di frutta secca come fichi e uva passa.

Taste

Al palato il vino risulta dolce con richiami di frutta matura.

Details

Features

YEAR NV
TRAINING SYSTEM Guyot semplice e GDC.
ALCOL 13.00
FORMAT 0,50 L

Details

Informations

CLASSIFICATION DOC Colli Piacentini
TEMPERATURE 10-12
LOCATION Loc. Ancarano di Rivergaro (PC)
GROUND Limoso argilloso.
REFINEMENT In barriques di rovere francese usate.
ANNUAL PRODUCTION 5000
PLANTS FOR HECTARE 6000
WINEMAKING Macerazione sulle bucce per circa 20 giorni in vasca d'acciaio e/o cemento. Fermentazione spontanea con lieviti indigeni.
PRODUCTION Agricoltura biologica, con inerbimento spontaneo, nessuna concimazione, diserbo e pesticidi.

Details

Awards

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

CELLAR

Name: La Stoppa
Start-up year: 1973
Cultivated hectares: 31
Winemaker name: Giulio Armani
Address: Loc. Ancarano di Rivergaro (PC)
Web Site: www.lastoppa.it

The Stoppa toward the end 800 and belonged to a Genoese shipowner concerned since then to produce quality wines, using international grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. Family Pantaleoni bought the company in 1973 and, while continuing on the path already traced, we also invest in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 vineyards. She specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of the Giulio Armani.