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description
Details of wine
Tordera company is located in the heart of the Valdobbiadene Prosecco production, between Venice and the Dolomites.
We are talking about a cellar where making wine is considered an art, where research for sustainable agriculture and respect for the environment are the basis of production.
Prosecco Superiore Docg Extra Dry Serrai is a wine with a great personality, which best personifies the Natural Balance philosophy.
The grapes from which this wine is born are grown on the hills of Vidor, on sunny and ventilated soils that guarantee great freshness and aromaticity to the grapes.
One of the most poured sparkling wines produced by this cellar, a nice compromise between sweetness and acidity that will conquer all diners
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Color
Brillante, giallo paglierino con riflessi verdognoli.
Smell
Fruttato di pera William, fiori di calla e campanula.
Taste
È un vino con una buona armonia tra la percezione di dolcezza e di acidità, che unite ad una leggera sapidità caratterizzano questo vino di corpo. È persistente il piacevole retrogusto fruttato.
Pairings
Risotto ai frutti di mare e punte d'asparago verde. Cappa santa avvolta in Crudo di Sauris e scottata al forno. Bocconcini di pancetta stufata e prugne secche appassiti al forno.
Details
Features
| YEAR | 2020 |
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| VINES | Glera, Verdiso, Bianchetta trevigiana, Perera |
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| TRAINING SYSTEM | Doppio capovolto. |
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| ALCOL | 11.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Fine Settembre. |
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Details
Informations
| CLASSIFICATION | DOCG Conegliano Valdobbiadene Prosecco |
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| TEMPERATURE | 6-8 |
| LOCATION | Alle pendici delle colline di Vidor, uno dei 15 comuni della DOCG (TV) |
| GROUND | Ciottoli eterogenei facilmente erodibili. |
| REFINEMENT | Presa di spuma: 4 settimane abbondanti. |
| WINEMAKING | Il mosto fiore è ottenuto con una spremitura soffice delle uve e viene lavorato con un attento controllo delle temperature, così da mantenere intatta l'aromaticità propria dell'uva Glera. |
| PERLAGE | Fine e persistente. |
| RETURN HALF | 135 q. |
| SUGAR | 14.5 g/l |
| ACIDITY | 5.6 g/l |
Details
Awards
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CELLAR
Name: La Tordera
Start-up year: 2001
Cultivated hectares: 70
Address: Via Alnè Bosco 23 - Vidor (TV)
Web Site: www.latordera.it
Our winery was founded on the hills of Valdobbiadene, in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, between Venice and the Dolomites. Always with an eye towards innovation, we have never forgotten our bond with our territory and its traditions. Thanks to this respect for this small paradise and the wonderful fruit it gives us, we tend towards an always greener wine growing method in harmony with the environment while taking into consideration our past and future generations. Our name comes from a rolling hill in the Cartizze territory. In olden times, there was a bird snare, commonly called Tordera, on this hill. In the autumn season, thrushes flew in from the nearby mountains looking for food in the vineyards; this high ground got the Tordera name from this tradition. Even though the snare does not exist anymore, the name has remained with the local people. This is where our family started; this is where La Tordera came to be.