Valentina is a small farm in Abruzzo in the Pescara hills, which from birth has felt the need to fully respect the surrounding territory in order to maximize the quality of the product. The work put in place allows the land to express itself, guarantees the maintenance of the fertility of the earth, stimulates the plants to reinforce themselves in order to better restrain the adverse agents of nature.
This Cerasuolo Superiore Splet is obtained by pressing grapes of Montepulciano d'Abruzzo bred in the municipality of Spoltore. Even in practical oenologies the concept of biological is always very evident. In fact, after maceration and aging for 4 months in steel, it is bottled without any type of clarification or stabilization.
Fruity wine, excellent for sausage starters.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Rosa ricco brillante, che ricorda i chicchi del melograno.
I profumi sono intensi, e tra essi spiccano quelli di rosa canina, ciliegia fresca, melograno e fragoline di bosco.
Al palato è ricco e piacevole, pieno e sapido, calore in equilibrio e con una delicata trama tannica che si immerge in un retrogusto con sfumature di anice e mandorla.
Antipasti con salumi ed affettati, carpacci e tagliate di carne, zuppe e minestre.
0,75 L Standard
DOC Cerasuolo d'Abruzzo
Argilloso di medio impasto.
4 mesi, sempre in acciaio all'esterno. Imbottigliato senza chiarifiche e stabilizzazioni forzate, in Marzo.
PLANTS FOR HECTARE
Macerazione con le bucce per circa 18 ore. La fermentazione lenta avviene in tini di acciaio a temperatura controllata.
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Name: La Valentina Start-up year: 1990 Winemaker name: Luca D'Attoma Address: Via Torretta, 52 - Spoltore (PE) Web Site: www.lavalentina.it
Fattoria La Valentina was born in 1990 in the municipality of Spoltore, in the hills near Pescara. Since 1994, after a number of changes of partners, we are, Sabatino, Robert and Andrea Di Propertius, to buy the whole company. Between vineyards and winery, then began our work in close contact with nature. And its fruits. After the first year of study on the vineyards of Santa Teresa, a passion for quality research and the desire to exploit the DOC Abruzzo have taken over the main objective of becoming. We have begun to better understand our land and taking care of respecting her. The result? Wine quality and healthier than real. Animated by the certainty that the true quality improvement should be done in strict compliance with the biological, season after season, we have applied a strict philosophy that leaves from the unbridled use of chemistry and technology.
In short, we have set ourselves to intervene as little as possible in the processes of nature, sharing the idea that "the premise of the DOC is the sign of their lives on the grapes." Ours is a job that allows the vine to express themselves, ensures the maintenance of soil fertility, helps make plants healthy so they can independently resist disease and pests. The wines of Fattoria La Valentina is produced by nature through the uniqueness of our land, we try to respect even in the bottle. This is the secret of their originality. The microclimate, soil linked to well-adapted varieties, yield wines of character and unique. Wines that speak of places and crops, which arise from the sum of many little details and the passion that we get every day. Authentic wines.
Even for this La Valentina has chosen to join 100% of the principles of sustainable development and consider the environment and sustainability as factors of competitiveness. The training of all employees to perform their duties responsibly towards the environment and the continuous monitoring of compliance with the principles of sustainable development of the company, are essential to continuously improve the political and social and environmental performance of the company, which is also our family.