Valentina is a small farm in Abruzzo in the Pescara hills, which from birth has felt the need to fully respect the surrounding territory in order to maximize the quality of the product. The work put in place allows the land to express itself, guarantees the maintenance of the fertility of the earth, stimulates the plants to reinforce themselves in order to better restrain the adverse agents of nature.
Among the excellences of this reality is their wine Montepulciano Cru Bellovedere. Wine that is made only in the best years. Usually it is harvested around mid-October. Maceration is carried out for about 30 days in conical trunk barrels. The aging for 18 months is carried out partly in tonneaux, partly in fermentation barrels and partly in French barriques. Strictly unfiltered, he spends another year in the bottle before being put on the market.
Dark ruby ??color with shades of purple ink. The bouquet shows aromas and flavors of dark plum, blackberry nectar and aromatic herbs, enriched with notes of coffee and cocoa. In the mouth its majestic character explodes, it is both dense but fresh, characterized by noble and powerful tannins, and a note of violet perfume. The finish is long and clean with an endowment of minerality that enhances the characteristics of liveliness, power and cleanliness.
Accompanies particularly intense and complex dishes such as roasts, stews.
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Rubino scuro con sfumature di inchiostro viola.
Il bouquet evidenzia aromi e sapori di prugna scura, nettare di mora ed erbe aromatiche, arricchite da note di caffè e cacao.
In bocca esplode il suo carattere maestoso, è insieme denso ma fresco, caratterizzato da tannini nobili e potenti, ed una nota di profumo di violetta. Il finale è lungo e pulito con una dotazione di mineralità che ne esalta le caratteristiche di vivacità, potenza e pulizia.
Preparazioni complesse a base di carne rossa come stufati, brasati e stracotti, selvaggina di penna e di piuma, formaggi a lunga stagionatura.
0,75 L Standard
Fine Ottobre, una volta raggiunta la maturità fenolica e l'equilibrio tra zuccheri e acidità.
DOC Montepulciano d?Abruzzo
Argilloso di medio impasto.
Conversione malolattica e successivo affinamento parte in barriques, parte in tonneaux e parte negli stessi tini di fermentazione per circa 18 mesi. Travaso ed imbottigliamento, durante la fase lunare più propizia, senza filtrazione, un anno prima della commercializzazione.
PLANTS FOR HECTARE
Macerazione e fermentazione per circa 30 giorni in tini tronco-conici aperti di rovere di Slavonia.
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Name: La Valentina Start-up year: 1990 Winemaker name: Luca D'Attoma Address: Via Torretta, 52 - Spoltore (PE) Web Site: www.lavalentina.it
Fattoria La Valentina was born in 1990 in the municipality of Spoltore, in the hills near Pescara. Since 1994, after a number of changes of partners, we are, Sabatino, Robert and Andrea Di Propertius, to buy the whole company. Between vineyards and winery, then began our work in close contact with nature. And its fruits. After the first year of study on the vineyards of Santa Teresa, a passion for quality research and the desire to exploit the DOC Abruzzo have taken over the main objective of becoming. We have begun to better understand our land and taking care of respecting her. The result? Wine quality and healthier than real. Animated by the certainty that the true quality improvement should be done in strict compliance with the biological, season after season, we have applied a strict philosophy that leaves from the unbridled use of chemistry and technology.
In short, we have set ourselves to intervene as little as possible in the processes of nature, sharing the idea that "the premise of the DOC is the sign of their lives on the grapes." Ours is a job that allows the vine to express themselves, ensures the maintenance of soil fertility, helps make plants healthy so they can independently resist disease and pests. The wines of Fattoria La Valentina is produced by nature through the uniqueness of our land, we try to respect even in the bottle. This is the secret of their originality. The microclimate, soil linked to well-adapted varieties, yield wines of character and unique. Wines that speak of places and crops, which arise from the sum of many little details and the passion that we get every day. Authentic wines.
Even for this La Valentina has chosen to join 100% of the principles of sustainable development and consider the environment and sustainability as factors of competitiveness. The training of all employees to perform their duties responsibly towards the environment and the continuous monitoring of compliance with the principles of sustainable development of the company, are essential to continuously improve the political and social and environmental performance of the company, which is also our family.