Note di mora con sentori balsamici e sfumature di fiori secchi.
Frutta fresca, spezie e liquirizia. Tannino importante.
30% Syrah, 60% Grenache
0,75 L Standard
Manuale, prima metà di Ottobre.
Batea, Terra Alta, Catalogna
6 mesi in botti grandi francesi (80%) e da Europa centrale (20%) da 1° a 4° passaggio.
Dopo la raccolta, l'uva viene raffreddata a 5 °C per essere poi diraspata e trasportata in vasche di acciaio da 100-150 hl. La fermentazione è svolta a 24-26 °C con 3 rimontaggi a giorno. Seguono 6-10 giorni di macerazione.
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Name: Lafou Celler Address: Casa Figueras. Plaça Catalunya, 34 - Batea-Tarragona (Spain) Web Site: http://www.lafou.net/
Lafou Celler was founded in 2007 with a desire to produce wines that reflect the greatness of the Garnacha variety and a wine region as extraordinary as the Terra Alta.
The landscape, the vineyard terraces and the gorges make this an ideal place for this variety to express its true greatness.
It was Ramon Roqueta Segalés who comes from a family with a long wine-making tradition that dates back to the 12th century who undertook this personal project at LAFOU.
While studying oenology in France, Ramon was seduced by the Garnacha variety, by its expression and its elegance. It was then that he began to consider the idea of ??developing a project based on this variety, and he began by looking for the territory where this variety best expresses itself.