Lafou Celler Els Amelers Terra Alta 2019

€20.74
+ -

Description

Details of wine

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Color

Giallo paglierino.

Smell

Intenso ed espressivo, sentori fruttati di albicocca, note agrumate di limone e pompelmo, sentori floreali di gelsomino e mandorle.

Taste

Elegante e persistente, note di frutta a bacca gialla matura (pesca, albicocca), sentori floreali di gelsomino, note agrumate di pompelmo e limone, sul finale nota di mandorla verde; fresco e strutturato.

Details

Features

YEAR 2019
TRAINING SYSTEM Spalliera
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Manuale - prima metà di Ottobre.

Details

Informations

TEMPERATURE 10-12
LOCATION Terra Alta, Catalunya
GROUND Calcareo
REFINEMENT 6 mesi sui lieviti, in vasche di cemento "ovoidali" e serbatoi di acciaio inox. Il 10% del vino viene invecchiato in botti di rovere da 300 litri.
ANNUAL PRODUCTION 40000
WINEMAKING Dopo la raccolta, l'uva viene raffreddata a 5°C per essere poi diraspata e trasportata in vasche di acciaio da 100/150 hl. Fermentazione: 6 mesi sui lieviti, in vasche di cemento "ovoidali" e serbatoi di acciaio inox.
RETURN HALF 60 q.
ACIDITY 5.2 g/l
PH 3.0

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2012 92
Wine Advocated 2013 93
Wine Advocated 2015 89
Wine Advocated 2018 90
James Suckling 2018 91

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CELLAR

Name: Lafou Celler
Address: Casa Figueras. Plaça Catalunya, 34 - Batea-Tarragona (Spain)
Web Site: http://www.lafou.net/

Lafou Celler was founded in 2007 with a desire to produce wines that reflect the greatness of the Garnacha variety and a wine region as extraordinary as the Terra Alta. The landscape, the vineyard terraces and the gorges make this an ideal place for this variety to express its true greatness. It was Ramon Roqueta Segalés – who comes from a family with a long wine-making tradition that dates back to the 12th century – who undertook this personal project at LAFOU. While studying oenology in France, Ramon was seduced by the Garnacha variety, by its expression and its elegance. It was then that he began to consider the idea of ??developing a project based on this variety, and he began by looking for the territory where this variety best expresses itself.