Delivery in 2 working days Last bottles: 9
Delivery in 2 working days
Description
Details of wine
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Color
Giallo paglierino.
Smell
Intenso ed espressivo, sentori fruttati di albicocca, note agrumate di limone e pompelmo, sentori floreali di gelsomino e mandorle.
Taste
Elegante e persistente, note di frutta a bacca gialla matura (pesca, albicocca), sentori floreali di gelsomino, note agrumate di pompelmo e limone, sul finale nota di mandorla verde; fresco e strutturato.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Spalliera |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale - prima metà di Ottobre. |
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Details
Informations
| TEMPERATURE | 10-12 |
|---|---|
| LOCATION | Terra Alta, Catalunya |
| GROUND | Calcareo |
| REFINEMENT | 6 mesi sui lieviti, in vasche di cemento "ovoidali" e serbatoi di acciaio inox. Il 10% del vino viene invecchiato in botti di rovere da 300 litri. |
| ANNUAL PRODUCTION | 40000 |
| WINEMAKING | Dopo la raccolta, l'uva viene raffreddata a 5°C per essere poi diraspata e trasportata in vasche di acciaio da 100/150 hl. Fermentazione: 6 mesi sui lieviti, in vasche di cemento "ovoidali" e serbatoi di acciaio inox. |
| RETURN HALF | 60 q. |
| ACIDITY | 5.2 g/l |
| PH | 3.0 |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2012 | 92 |
| Wine Advocated | 2013 | 93 |
| Wine Advocated | 2015 | 89 |
| Wine Advocated | 2018 | 90 |
| James Suckling | 2018 | 91 |
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CELLAR
Name: Lafou Celler
Address: Casa Figueras. Plaça Catalunya, 34 - Batea-Tarragona (Spain)
Web Site: http://www.lafou.net/
Lafou Celler was founded in 2007 with a desire to produce wines that reflect the greatness of the Garnacha variety and a wine region as extraordinary as the Terra Alta. The landscape, the vineyard terraces and the gorges make this an ideal place for this variety to express its true greatness. It was Ramon Roqueta Segalés who comes from a family with a long wine-making tradition that dates back to the 12th century who undertook this personal project at LAFOU. While studying oenology in France, Ramon was seduced by the Garnacha variety, by its expression and its elegance. It was then that he began to consider the idea of ??developing a project based on this variety, and he began by looking for the territory where this variety best expresses itself.