Lamole di Lamole Chianti Classico Etichetta Blu 2017

€13.51
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Description

Details of wine

It is an alternative hypothesis, in which the focus is on the joyful brightness of our land: a wine that, moving rigorously from Lamole grapes, declines them in smoothness of matter and sinuosity of lines.

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Smell

Qualcosa di dolce e di soffice nei profumi di ciclamino, gelso e mirtillo, tabacco, cacao e cannella.

Taste

Al sorso dilagano le sensazioni morbide: il tannino è smussato e saporito, l'acidità è ben calibrata, il finale espressivo e benea fuoco.

Pairings

Fa quello che si suole chiamare matrimonio d'amore con i legumi: in Toscana c'è l'imbarazzo della scelta: zuppe di ceci, fagioli, cicerchie e lenticchie, con immancabile "giro" di intenso olio extravergine e erbe aromatiche a piacere. Ma ha il vigore per reggere piatti viscerali come il lampredotto.

Details

Features

YEAR 2017
VINES Cabernet Sauvignon, Merlot, Sangiovese
TRAINING SYSTEM Cordone speronato e archetto chiantigiano.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED 25 Settembre - 15 Ottobre.

Details

Informations

CLASSIFICATION DOCG Chianti Classico
TEMPERATURE 16-18
LOCATION Lamole, nel comune di Greve in Chianti
GROUND Scisti e arenarie di galestro.
REFINEMENT Sosta di 6 mesi in acciaio, poi 1 anno in grandi botti per il Sangiovese, in barrique usate per le varietà francesi.
ANNUAL PRODUCTION 133000
PLANTS FOR HECTARE 3300-5128
WINEMAKING In acciaio con breve macerazione.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2012
Red shramp 2014
Red shramp 2015
Red shramp 2017
Veronelli 2015
Veronelli 2017
Bibenda 2014
Bibenda 2015
Bibenda 2017
Wine Spectator 2014 87
Wine Spectator 2016 90
Wine Advocated 2014 87
James Suckling 2013 92

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Name: Lamole di Lamole
Start-up year: 1974
Cultivated hectares: 104
Winemaker name: Loris Vazzoler
Address: Greve in Chinati (FI)
Web Site: www.lamole.it

Tenuta Lamole di Lamole has a total area of 141 hectares, extending over woodland, vineyards and olive groves. Fifty hectares are planted to vine at elevations of 350-550 metres, most with a southerly aspect in some of the most exciting sites in the Lamole area. Planting densities range from 3,350 vines per hectare in the older vineyards to 5,150 vines per hectare in more recently planted sites, with training systems that include Chianti arched cane and spurred cordon, as well as one or two experimental vineyards that still have Chianti bush-training. Effort in the vineyard and cellar strives to bring out the sensory profile of the grapes so special attention is focused on several critical points.