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description
Details of wine
It is an alternative hypothesis, in which the focus is on the joyful brightness of our land: a wine that, moving rigorously from Lamole grapes, declines them in smoothness of matter and sinuosity of lines.
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Smell
Qualcosa di dolce e di soffice nei profumi di ciclamino, gelso e mirtillo, tabacco, cacao e cannella.
Taste
Al sorso dilagano le sensazioni morbide: il tannino è smussato e saporito, l'acidità è ben calibrata, il finale espressivo e benea fuoco.
Pairings
Fa quello che si suole chiamare matrimonio d'amore con i legumi: in Toscana c'è l'imbarazzo della scelta: zuppe di ceci, fagioli, cicerchie e lenticchie, con immancabile "giro" di intenso olio extravergine e erbe aromatiche a piacere. Ma ha il vigore per reggere piatti viscerali come il lampredotto.
Details
Features
| YEAR | 2018 |
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| VINES | Cabernet Sauvignon, Merlot, Sangiovese |
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| TRAINING SYSTEM | Cordone speronato e archetto chiantigiano. |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | 25 Settembre - 15 Ottobre. |
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Details
Informations
| CLASSIFICATION | DOCG Chianti Classico |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Lamole, nel comune di Greve in Chianti |
| GROUND | Scisti e arenarie di galestro. |
| REFINEMENT | Sosta di 6 mesi in acciaio, poi 1 anno in grandi botti per il Sangiovese, in barrique usate per le varietà francesi. |
| ANNUAL PRODUCTION | 133000 |
| PLANTS FOR HECTARE | 3300-5128 |
| WINEMAKING | In acciaio con breve macerazione. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2012 |  |
| Red shramp | 2014 | |
| Red shramp | 2015 | |
| Red shramp | 2017 |  |
| Veronelli | 2015 |  |
| Veronelli | 2017 | |
| Bibenda | 2014 |  |
| Bibenda | 2015 | |
| Bibenda | 2017 | |
| Wine Spectator | 2014 | 87 |
| Wine Spectator | 2016 | 90 |
| Wine Advocated | 2014 | 87 |
| James Suckling | 2013 | 92 |
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CELLAR
Name: Lamole di Lamole
Start-up year: 1974
Cultivated hectares: 104
Winemaker name: Loris Vazzoler
Address: Greve in Chinati (FI)
Web Site: www.lamole.it
Tenuta Lamole di Lamole has a total area of 141 hectares, extending over woodland, vineyards and olive groves. Fifty hectares are planted to vine at elevations of 350-550 metres, most with a southerly aspect in some of the most exciting sites in the Lamole area. Planting densities range from 3,350 vines per hectare in the older vineyards to 5,150 vines per hectare in more recently planted sites, with training systems that include Chianti arched cane and spurred cordon, as well as one or two experimental vineyards that still have Chianti bush-training. Effort in the vineyard and cellar strives to bring out the sensory profile of the grapes so special attention is focused on several critical points.