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  • Crafts

  • Independent winemaker

  • Refermented

  • Biodynamic

Landron La Louvetrie Muscadet Sèvre et Maine Sur Lie 2018

€13.18
+ -

Description

Details of wine

A wine in its adolescence with both a youthfully lively and a mature side. Flavour, fullness and minerality and beautifully balanced in this wine.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo dorato.

Smell

Aromi di fiori bianchi (ad es. Fiori di biancospino, acacia), si combinano con leggere note agrumate.

Taste

Fresco, strutturato, minerale, dagli eleganti sapori di agrumi con qualche piacevole sottotono amaro che diventa più rotondo con passare del tempo.

Pairings

Abbinare con crostacei, pesce (salmone, spigola, trota) o con sushi e sashimi.

Details

Features

YEAR 2018
TRAINING SYSTEM Guyot Nantais.
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Muscadet-Sèvre et Maine
TEMPERATURE 12-14
LOCATION La Haye-Fouassière (France)
GROUND Terreni argillosi prevalentemente sabbiosi.
REFINEMENT In tini di cemento rivestiti di vetro, 6 mesi sulle fecce fini.
PLANTS FOR HECTARE 6800
WINEMAKING Pressatura diretta di grappoli interi con una pressa pneumatica. Fermentazione alcolica per 2 o 3 settimane con lieviti naturali
RETURN HALF 46 hl

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2018 89

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CELLAR

Name: Jo Landron
Start-up year: 1945
Cultivated hectares: 48
Address: La Haye-Fouassière (France)
Web Site: domaines-landron.fr/?lang=en

The Domaine Landron was founded in 1945, founded by Pierre and Julien Landron, with the purchase of 3 hectares of vineyard land. Subsequently Pierre, with his son Joseph, begins a new adventure by purchasing additional particles and focusing particularly on exports. Currently the domaine extends over two estates: the Domaine de la Louvetrie and Le Château de la Carizière, for a total of about 48 hectares, almost entirely cultivated with Melon de Bourgogne, from which the famous Muscadet is produced, at la Haye-Fouassière , in the heart of the Loire. The company philosophy has always been to enhance the imprint of the terroir and ensure maximum respect for the environment and varietal typicality. For this reason, in the vineyard Joseph uses organic farming since 1999 and today produces certified organic and biodynamic wines.