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A combination of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier of many Crus selected by Chef de Caves and nearly ten years apart, Lanson Black Label has at least three years of development in Cave, at least six months after degorgement to achieve perfect maturation.
Lanson Black Label is a champagne that balances power and elegance in a perfect balance, characterized by freshness and complexity. Spring fragrances and thin apple notes persist. Ripe fruits and citrus fruits reveal a feeling of lightness and fullness with a beautiful length on the freshness. Black Label is an ideal wine for the aperitif and invites you to the party.