Jules Larmandier, founder of the Maison, was a forerunner of the Champagne expression of the terroir and chalk from the Côte des Blancs.
In 1920 he created the "Brut Perlé de Larmandier" cuvée, a "Blanc des Blancs" millesimato with creamy effervescence.
This cuvée is blended with more than 56% Grand Cru grapes and the rest from Premier Cru terroir!
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Giallo paglierino con riflessi dorati.
Il naso esprime, nell'immediatezza dell'appena versato, note minerali ed erbacee di fieno maturo e profumato. Ma il meglio di sé lo concede appena si alza di temperatura, con sentori di camomilla e frutta bianca e puntuali soffi di burro salato.
Il sorso, generoso e ricco, mantiene quanto promesso all'olfatto, con persistenza e salivazione "gargantuesca".
0,75 L Standard
Bollicina infinitesimale e cremosa.
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Name: Larmandier Père Et Fils Start-up year: 1899 Address: Cramant (France)
It is one of the oldest companies of propriètaire-rècoltant of the cote de blancs, founded in 1899 by Jules Larmandier. After the Great War, it succeeded in retaining a considerable clientele despite the fact that the market at the time was not used to champagnes produced by small owners. He had understood that he had to focus on his strong point: the great crus of chardonnay. Since then, the most representative champagne of the company became the Brut Perlè. His son Philippe expanded the size of the company by buying about twenty hectares in Cramant. Since 1987 the style of the maison Larmandier is carried out by his daughter, Francoise Larmandier married in Gimmonet: the sons of Francoise, Olivier and Didier Gimmonet perpetuate the Larmandier philosophy from that year, producing only champagne blanc de blancs.