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  • Organic

15%

Le Caniette Offida Pecorino Io Sono Gaia (non sono Lucrezia) 2018

Special Price €14.36 Regular Price €16.90
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Description

Details of wine

The Le Caniette company is a point of reference for wine production in the Piceno area.
Cellar with more than 60 years of history, it extends over a territory which, due to its shape and the influence of the Balkan area, guarantees the best climatic conditions for the cultivation of the grapes.

Always attentive to the naturalness of its wines, it adopts the canons of certified organic agriculture on all its lands.

One of his labels that deserve a tasting is the Pecorino "Io sono Gaia".

Le Caniette has been able to further enhance this indigenous grape variety with careful biological processing and with a one-year aging process in wood.

The result is to be able to drink an intense, persistent and highly mineral wine.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Paglierino carico.

Smell

Fruttato con note di frutta tropicale e spezie.

Taste

Intenso, minerale e persistente.

Pairings

Piatti di pesce elaborati, carni bianche e formaggi non molto Stagionati, comunque piatti saporiti e strutturati.

Details

Features

YEAR 2018
TRAINING SYSTEM Guyot
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Offida
TEMPERATURE 12-14
LOCATION Ripatransone (AP)
GROUND Terreno misto sciolto con presenza di calcare.
REFINEMENT 12 mesi in barrique 1/3 nuove 1/3 secondo passaggio 1/3 terzo passaggio . imbottigliamento nell'anno successivo alla vendemmia.
PLANTS FOR HECTARE 4000 ceppi
WINEMAKING Selezione e raccolta in bins con stoccaggio in celle frigori fere dai 5 ai 10 giorni a 0°C , diraspatura spremitura molto sof fice in assenza di ossigeno , resa di circa il 50% con pulizia dei mosti statica , inoculo dei lieviti selezionati , fermentazione a temperatura controllata di circa 15 °C per circa 30 giorni.
RETURN HALF 80 q/Ha

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Bibenda 2017

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Name: Le Caniette Azienda Agricola
Start-up year: 1897
Cultivated hectares: 20
Winemaker name: Giovanni Vagnoni
Address: Contrada Canali, 23 - Ripatransone (AP)
Web Site: www.lecaniette.it

The company was set up in 1987, when Raffaele Vagnoni bought the estate "Le Caniette", close to Ripatransone, and moved there with his family. Over the years, he invested his savings to expand the property with other land lots. Winemaking was already a part of the family business, which also features agricultural production and bull stud farm. After the death of his father, Giovanni took over the business. He planted the first 40 rows of vines, abandoning the old alberate-training system, and made winegrowing an activity on its own. In the 60s, Raffaele Vagnoni turned the wine business into the main activity, by gradually converting most of the land he had inherited from his father into vineyards, for a total of 9 out of 11 hectares. He also introduced machinery and equipment for the production and marketing of quality wines. In 1990, his son Giovanni entered the company, producing and putting on the marked the first bottles of Rosso Piceno bearing the trademark Le Caniette. Gianfranco Notargiacomo, Artist and Professor at the Academy of Fine Arts in Rome, suggested their names: "Morellone" and "Rosso bello". In 2002, Raffaele left the family company to Giovanni and Luigino, who are currently managing it. They expanded the estate up to 20- hectares, 16 of which are vineyards. In 2007, they opened a new facility that features two cellars and a tasting room. With a modern and functional design, our winery is the ideal destination for public and private events such as exhibitions, conferences, corporate dinners and private parties. Our production focuses on six types of wine that maximize the potential of local grapes. We use modern techniques and yet preserve the spirit and the tradition of our fathers. Nature and agriculture in a sustainable harmony. That’s what we promote, and that’s why we adopt ORGANIC FARMING methods for our crops. Complying with current environmental regulations is the starting point for a good environmental management. At first, our environmental management system complied with UNI EN ISO 14001:04.In 1996, we joined CCPB, an approved organic control body (CB). The activities of CCPB are a result of the experience of the Consortium for the Control of Organic Products, a cooperative founded in 1988. The Italian Ministry of Agriculture, Forestry and Food Policy (MIPAAF) has accredited CCPB with CE 834/07 regulation, as subsequently amended and supplemented, to control companies that produce, prepare, distribute and import products derived by organic farming. Thanks to its authorizations and accreditations, CCPB srl is able to certify organic products for different international markets, therefore providing customers with a complete service. To be CCPB-certified, companies have to apply and send a NOTIFICATION, as required by 834/07 Regulation, as subsequently amended and supplemented, or send the required documents for each certification scheme. The organic label can be issued only to companies that are registered to "Consorzio il Biologico" and that comply with its regulations. Members have the right to use the associated trademarks on controlled products and informative material. Moreover, they can join trade fairs together with other members.