Le Quattro Terre Franciacorta Brut

€19.96
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description

Details of wine

Franciacorta Brut DOCG Le Quattro Terre is produced with purely chardonnay grapes. It is a classic, sparkling fresh and elegant method, which perfectly reflects the Franciacorta terroir.

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Color

Colore giallo paglierino, pérlage fine e persistente.

Smell

Al naso esprime un bouquet elegante e delicato con note floreali, di frutta gialla e nuances minerali.

Taste

In bocca ha un gusto pieno, piacevolmente fruttato e un'acidità rinfrescante, che dona grande equilibrio sensoriale.

Pairings

Ideale come aperitivo, accompagna molto bene antipasti freddi di pesce, anche crudo e piatti di pesce leggero e delicato.

Details

Features

YEAR NV
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Franciacorta
TEMPERATURE 6-8
REFINEMENT Durante la fase di rifermentazione in bottiglia, il vino riposa sui lieviti per 18 mesi prima della sboccatura.
WINEMAKING Dopo una pressatura soffice, si procede con la fermentazione in vasche d'acciaio, per privilegiare la freschezza e gli aromi tipici dello chardonnay.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 0000

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Name: Le Quattro Terre
Start-up year: 2006
Cultivated hectares: 7
Winemaker name: Alberto Butterini
Address: Corte Franca (BS)
Web Site: www.quattroterre.it

This year's battery of wine was limited to Satèn and Brut sans année, due to the resting period on the yeasts under the millennials of Giorgio Vezzoli's company, to his second year of presence in this Guide. Among the novelties we must point out the total passage to a biological regime of vineyards, though not yet certified, which marks a turning point in the cellar philosophy. Speaking of tasting wines, we find a greater verve and personality in Satèn than Brut: obtained from Chardonnay grapes grown on the classic morelic French-cottony soil, with a deep franco-clay texture, for a density of 6500 stems per hectare and a yield of 85 Quintals, the soothing Metodo Classico de Le Quattro Terre is surprising for its luscious freshness, a little abnormal for typology. However, the choice not to make malolactic fermentation to the must is a clear trademark and therefore we accept the poetic license.  We are coming next year to evaluate the rest of the production, coming from four different areas of Franciacorta, from which the name of the Maison.