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Le Ragose Amarone Marta Galli 2008

This wine originates from an extreme selection of grapes. The refinement of the product in French oak barrels for organoleptic characteristics differentiating it from our traditional product, Amarone della Valpolicella Classico.
Maximum quantity that can be purchased: 4
In stock 4


Expert Year Vote
Gambero Rosso 2005
Veronelli 2004
Veronelli 2005
Veronelli 2006
Bibenda 2005
Wine Spectator 2003 88
Wine Spectator 2007 91
James Suckling 2005 3
Ulteriori dettagli
More Information
Location Arbizzano di Negrar (VR)
Climate N/A
Produzione annua N/A
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Arbizzano di Negrar (VR)

Web site:

Year of starter: 1969

Winemaker: Marco Galli

Produced bottles:

Hectares: 19

Since 1969 , before the parents , Arnaldo , winemaker, and Martha, then the sons Paul, Doctor of Economics , and Mark, who graduated in Agricultural Science with specialization in viticulture and enology , continue the work of experimentation and innovation while respecting the characteristics producers of Valpolicella. The corporate setting is aimed at achieving the highest quality in the cultivation of the main grape varieties ( Corvina, Rondinella and Corvinone ) to be allocated to the production of Amarone, Recioto and Valpolicella . The correct choice of parameters vines were planted in simple pergola thirty (density of vines and rootstocks , orientation and inclination of the pergola ) and its careful management ( fertilization , winter pruning , pruning , leaf removal and bunch thinning ) make it a excellent system of breeding for varieties grown on the hills of Verona . The company only produces wine grapes from its own vineyards , planted in the proportions laid down by the disciplinary their destination for the production of Amarone , Valpolicella Ripasso wine is decided each year , according to the characteristics of the grapes compared to the seasonal trend . The hillside location and the favorable exposure to the winds also make it possible to have an ideal climate for the drying of grapes . The transformation of the grapes is done through the stalk remover , and the following fermentations are operated by indigenous yeasts. The refinement is conducted mainly in oak casks of different ages , with capacities between 10 and 60 hectoliters , with the aim to observe the characteristics of the terroir that through the scents and flavors derived from it , give the wine character and recognizability . This was confirmed in the course of time by which the information industry has dedicated to the Company's products . Paul and Mark Galli lead today the farm The Ragose , continuing the production philosophy drawn from parents Arnaldo and Marta , and completing projects for growth, development and improvement.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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