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Immediately in its sustained lightweight, vaguely golden gleam in its reflexes, it immediately convinces itself with a delicate floral texture of verbena and green apple cloves with cedar aromatic traces, a curious laurel touch. All in all, thanks to a good workmanship (the dolomitic high chardonnay in its character) is surprising for the elegance of a precise, straight, well-integrated slice, well-integrated in the usual creaminess, the Letrari's boasting. A Trento doc of ready-to-drink, born in the hints, that on the palate recall tasty stamps of fresh sapidity.
The nose has aromas of yellow flesh fruit, with traces of cedar and laurel.
Address: 38068 Rovereto TN
Web site: www.letrari.it
Year of starter: 1976
Winemaker: Lucia e Leonello Letrari
Letrari a family that has roots in the history of Trentino wine. Already active in 1647 in that of Borghetto Avio, on the banks of the Adige, first as river rafting, then shrewd traders and agricultural innovators. Tradition and innovation are the creed of our company, consistently applied with modern farming practices, with the work and dedication of the new generations.
Shaped by the specific terroir and microclimate of Vallagarina - an environment influenced by the time of the Adige and Lake Garda, which here creates a special microclimate of the Mediterranean type - we produce 25 different types of quality wine with strong varietal typicity.
Letrari The farm, with its 23 hectares of vineyards located in different places of Vallagarina, has its headquarters in a modern and functional cellar Rovereto, Trentino faithful in appearance rural architecture and is surrounded by a garden of Mediterranean species .
Our wines come from grapes grown in vineyards located property in the best areas of the Earth Vallagarina and Strong. Among the red wines reserve particular attention to the native varieties, such as the gentle and fruity Marzemino, Teroldego fatter, a tangy Lagrein. To complete the production of a selected range Letrari Brut sparkling classics, all made from grapes Chardonnay and Pinot Noir and processed with the classical method of secondary fermentation in the bottle, according to strict production rules Trentodoc.