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Lois Sebio Ribeiro Super Heroe Tinto 2015

Super Hero is the fruit of grapes of very old vines. Leave the same vineyards as Salvaxe, Wish and Hush. It is the blend of all the vines, the encostas base red wine. A representation of the potential of these vineyards. These vineyards are unique because of the steep slopes and their stone walls. This company, difficult to grow, makes the grapes the last to be harvested. The joint development of these old lands gives us a different, less concentrated, more accessible, mature and fruit-intensive wine. A first step to start in the Top of the Ribeiro. Its maturity, sapidity, depth and differentiation make it different from the wines that are today in Galicia. This not very wet vintage in the first months caused a good production of grapes. Added to the very hot climate of the months close to the harvest, it has given us the basics to make this dream wine. It is an illustration that reflects the superhero who comes to help us fight against clone wines. Super Hero is also the struggle of good against evil, the difference against the globalized. The staff against the impersonal, the different from the common and commercial. A bet to be the wine that identifies us and is the first step to meet the wines of the encostas.
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Location Vineyard Salvare, Desideri e Hush. Altitude 150-350 m
Climate N/A
Produzione annua N/A
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Spain

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Wines Encostas is the personal project of Xose Lois Sebio. In the search for more direct wines, unique personality and valorizare areas more difficult to grow, but with a distinctive identity. Areas often forgotten or unusual, with different preparations. Traditional and innovative for others, but because of its low yield and high costs make it difficult to develop the culture of conventional wine. The method of cultivation is ecological or biodynamic or conventional, depending on the location of the property, and the variety of terrain. The goal, to get grapes that best express the identity of the territory from which they come. Always respect the personality of the soil and the variety. All the wines are made with minimal intervention and without other products outside the wine. Low sulfur content, which, as in the case of emission in 2009 in its first vintage is in line with the development of natural wines with a minimum content of sulfur dioxide.

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