Delivery in 2 working days Last bottles: 5
Delivery in 2 working days
description
Details of wine
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Smell
Intenso, con note di frutta a pasta bianca come la pesca bianca, nocciola fresca, vaniglia, pasta di mandorle.
Taste
Il vino è corposo al palato, e la vaniglia è completata da aromi di mandorla fresca e fiori di tiglio. L'esperienza termina con un retrogusto aromatico molto fine che ha sottili note saline.
Pairings
Crostacei - aragosta - foie gras - pesce - formaggi stagionati.
Details
Features
| YEAR | 2018 |
|---|
| ALCOL | 14.50 |
|---|
| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale |
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Details
Informations
| CLASSIFICATION | AOC Corton |
|---|---|
| TEMPERATURE | 12-14 |
| GROUND | Calcare pietroso. |
| REFINEMENT | 8-10 mesi in botti di rovere, 100% nuove. |
| WINEMAKING | Fermentazione: tradizionale in botti di rovere con fermentazione malolattica completa. |
| RETURN HALF | 40 hl |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2017 | 92 |
| Wine Advocated | 2018 | 90 |
| Wine Advocated | 2019 | 93 |
| James Suckling | 2017 | 95 |
| James Suckling | 2018 | 97 |
| James Suckling | 2019 | 98 |
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CELLAR
Name: Louis Latour
Start-up year: 1797
Cultivated hectares: 50
Address: 18 rue des Tonneliers - Beaune (France)
Web Site: www.louislatour.com
From its birthplace at the foot of the hill of Corton, Maison Louis Latour has over two centuries of Burgundian history. Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit. With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year. Our customers expect the best, and through our daily quest for perfection we aim to satisfy them.