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Luce della Vite Luce 2015

Maximum quantity that can be purchased: 1
In stock 1


Expert Year Vote
Veronelli 2009
Veronelli 2011
Veronelli 2013
Wine Spectator 1999 93
Wine Spectator 2011 95
Wine Spectator 2014 92

Vintage 2015

Wine zones 55% Merlot, 45% Sangiovese

Alcol 14.50%

Format 0,75 L Standard

Purple is very intense.
The attack in the mouth with a pleasant acidity generous. In the very long finish and persistent and harmonious.
Baggage is marked by a great aromatic finesse, which emerge as a fruity blackberry and black cherry accompanied by balsamic notes of eucalyptus and mineral notes of graphite.
More details
Type Blend Red
Classification IGT Toscano o Toscana
Temperature 18-20
Decantazione 3 hours
Acidity 5.6 g/l
Produzione annua 200000
Vinification Fermentation tank: Stainless steel thermo-conditioned.
Harvest Merlot: The third week of September Sangiovese and Cabernet Sauvignon: The first week of October
Production Maceration for 25 days on the peels.
Aging 24 months in barrels of oak split: 90% new and 10% of a step.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 200000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Firenze (FI)

Web site:

Year of starter: 1995

Winemaker: Nicolo' D'Afflitto, Lamberto Frescobaldi

Produced bottles: 3

Hectares: 55

Located in the viticultural zone of Montalcino, southwest of this medieval town, the Luce della Vite estate comprises 192 hectares, with approximately 55 under vine. A portion of the vineyards was planted in 1977, while most of the vineyards were planted/replanted from 1997 on with an average density of 6,100 plants per hectare. At elevations ranging from 350 to 420 metres, the estate is one of Montalcino’s highest. At the higher elevations the soils are rich in galestro, a schistous sandstone and limestone mixture, with well-drained, nutrient-poor soils ideal for the cultivation of Sangiovese. At the lower altitudes, the soils are richer in clay, perfect for Merlot. Recently several acres of Cabernet Sauvignon were planted in the areas of the estate with more sandy soils. The long, sun-drenched summers typical of this area and the altitudes and southern exposure of estate’s vineyards allow for a slow, complete ripening of the grapes, which in turn yields wines of impressive concentration and power. The cool, ventilated nights, help to preserve the grapes’ aromatic complexities.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


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  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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