Luce della Vite Lucente 2014
SKU
IO10203
€30.01
Awards
| Expert | Year | Vote |
| Veronelli | 2006 |  |
| Veronelli | 2010 | |
| Veronelli | 2011 | |
| Veronelli | 2012 | |
| Veronelli | 2014 |  |
| Wine Spectator | 2007 | 91 |
| Wine Spectator | 2009 | 88 |
| Wine Spectator | 2011 | 90 |
| Wine Spectator | 2014 | 89 |
| Wine Advocated | 2007 | 89 |
| Wine Advocated | 2009 | 87 |
Caratteristiche
Vintage 2014
Wine zones 75% Merlot, 25% Sangiovese
Alcol 13.50%
Format 0,75 L Standard
Features
 |
Purple color, high clarity. |
 |
Good entry into the mouth, with a wraparound acidity keeps it lively and enjoyable and a measured tannins. Increasing final, pleasant taste. |
 |
The nose opens with clear hints of red berries, cherry amarasca, wild strawberries, black pepper and chocolate milk, which follow balsamic hints of licorice and mineral notes of graphite. |
More details
| Type | Merlot |
| Classification | IGT Toscano o Toscana |
| Temperature | 18-20 |
| Acidity | 5.7 g/l |
| Location | Montalcino |
| Produzione annua | 150000 |
| Vinification | Fermentation tank: Stainless steel thermo-conditioned. |
| Harvest | Merlot: The third week of September Sangiovese and Cabernet Sauvignon: The first week of October |
| Production | Maceration for 22 days on the peels. |
| Aging | 12 months in barriques (55% new French oak, 5% new American oak, 40% of a step and French oak). |
Ulteriori dettagli
| Location | Montalcino |
|---|---|
| Climate | N/A |
| Produzione annua | 150000 |
| Harvest | N/A |
| Sistema allevamento | N/A |
| Tecnica produzione | N/A |
| Periodo fermentazione | N/A |
| Affinamento | N/A |
Address: Firenze (FI)
Web site: www.lucewines.com
Year of starter: 1995
Winemaker: Nicolo' D'Afflitto, Lamberto Frescobaldi
Produced bottles: 3
Hectares: 55
Located in the viticultural zone of Montalcino, southwest of this medieval town, the Luce della Vite estate comprises 192 hectares, with approximately 55 under vine. A portion of the vineyards was planted in 1977, while most of the vineyards were planted/replanted from 1997 on with an average density of 6,100 plants per hectare.
At elevations ranging from 350 to 420 metres, the estate is one of Montalcino’s highest. At the higher elevations the soils are rich in galestro, a schistous sandstone and limestone mixture, with well-drained, nutrient-poor soils ideal for the cultivation of Sangiovese. At the lower altitudes, the soils are richer in clay, perfect for Merlot. Recently several acres of Cabernet Sauvignon were planted in the areas of the estate with more sandy soils. The long, sun-drenched summers typical of this area and the altitudes and southern exposure of estate’s vineyards allow for a slow, complete ripening of the grapes, which in turn yields wines of impressive concentration and power. The cool, ventilated nights, help to preserve the grapes’ aromatic complexities.
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