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Luce della Vite Lucente 2014

Maximum quantity that can be purchased: 28
In stock


Expert Year Vote
Veronelli 2006
Veronelli 2010
Veronelli 2011
Veronelli 2012
Veronelli 2014
Wine Spectator 2007 91
Wine Spectator 2009 88
Wine Spectator 2011 90
Wine Spectator 2014 89
Wine Advocated 2007 89
Wine Advocated 2009 87

Vintage 2014

Wine zones 75% Merlot, 25% Sangiovese

Alcol 13.50%

Format 0,75 L Standard

Purple color, high clarity.
Good entry into the mouth, with a wraparound acidity keeps it lively and enjoyable and a measured tannins. Increasing final, pleasant taste.
The nose opens with clear hints of red berries, cherry amarasca, wild strawberries, black pepper and chocolate milk, which follow balsamic hints of licorice and mineral notes of graphite.
More details
Type Merlot
Classification IGT Toscano o Toscana
Temperature 18-20
Acidity 5.7 g/l
Location Montalcino
Produzione annua 150000
Vinification Fermentation tank: Stainless steel thermo-conditioned.
Harvest Merlot: The third week of September Sangiovese and Cabernet Sauvignon: The first week of October
Production Maceration for 22 days on the peels.
Aging 12 months in barriques (55% new French oak, 5% new American oak, 40% of a step and French oak).
Ulteriori dettagli
More Information
Location Montalcino
Climate N/A
Produzione annua 150000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Firenze (FI)

Web site:

Year of starter: 1995

Winemaker: Nicolo' D'Afflitto, Lamberto Frescobaldi

Produced bottles: 3

Hectares: 55

Located in the viticultural zone of Montalcino, southwest of this medieval town, the Luce della Vite estate comprises 192 hectares, with approximately 55 under vine. A portion of the vineyards was planted in 1977, while most of the vineyards were planted/replanted from 1997 on with an average density of 6,100 plants per hectare. At elevations ranging from 350 to 420 metres, the estate is one of Montalcino’s highest. At the higher elevations the soils are rich in galestro, a schistous sandstone and limestone mixture, with well-drained, nutrient-poor soils ideal for the cultivation of Sangiovese. At the lower altitudes, the soils are richer in clay, perfect for Merlot. Recently several acres of Cabernet Sauvignon were planted in the areas of the estate with more sandy soils. The long, sun-drenched summers typical of this area and the altitudes and southern exposure of estate’s vineyards allow for a slow, complete ripening of the grapes, which in turn yields wines of impressive concentration and power. The cool, ventilated nights, help to preserve the grapes’ aromatic complexities.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


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  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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