Luigi Einaudi Barolo Cannubi 2013
A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long final taste of goudron and spices.
SKU
IO10856
€56.61
Awards
| Expert | Year | Vote |
| Gambero Rosso | 2010 |  |
| Gambero Rosso | 2011 | |
| Veronelli | 2008 |  |
| Veronelli | 2009 | |
| Veronelli | 2010 | |
| Veronelli | 2011 | |
| Bibenda | 2011 |  |
| Wine Spectator | 2010 | 94 |
| Wine Spectator | 2011 | 93 |
| Wine Spectator | 2013 | 93 |
| Wine Advocated | 2008 | 94 |
| Wine Advocated | 2011 | 91 |
| Wine Advocated | 2012 | 91 |
| James Suckling | 2010 | 3 |
| James Suckling | 2011 | 3 |
Caratteristiche
Vintage 2013
Wine zones 100% Nebbiolo
Alcol 14.50%
Format 0,75 L Standard
Features
 |
A brilliant garnet red turning slightly amber with time. |
 |
Great body, full and velvety with a long final taste of goudron and spices. |
 |
Exuberant in its fragrance of fruit and spices. |
More details
| Type | Nebbiolo |
| Classification | DOCG Barolo |
| Temperature | 18-20 |
| Location | Dogliani (CN) |
| Soil | Grey white marn of Sant'Agata (30% sand 55% clay 15% limestone). |
| Produzione annua | 12700 |
| Density | 4800-5000 vines/ha |
| Vinification | Fermented in steel tanks under strict temperature control (30 °C - 32 °C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process is induced. |
| System | Guyot |
| Aging | Eighteen months of maturation in barriques, twelve months in big barrels, thereafter a long period in bottle to complete the aging. |
Ulteriori dettagli
| Location | Dogliani (CN) |
|---|---|
| Climate | N/A |
| Produzione annua | 12700 |
| Harvest | N/A |
| Sistema allevamento | N/A |
| Tecnica produzione | N/A |
| Periodo fermentazione | N/A |
| Affinamento | N/A |
Address: Borgata Gombe Dogliani (CN)
Web site: www.poderieinaudi.com
Year of starter: 1897
Winemaker: Lorenzo Raimondi, Beppe Caviola
Produced bottles: 12
Hectares: 50
History
The history of the Poderi (estates) Luigi Einaudi started in 1897, when Luigi Einaudi, still only 23 years old, acquired the farmhouse ‘San Giacomo’ in the burgh of Dogliani surrounded by 40 Piedmontese giornate of vineyards (40 acres). The family Einaudi inherited the passion of continuous improvement of their vineyards.
Poderi
11 farmhouses in the best position in Dogliani and Barolo, share the total area of the estate that is about 145 hectares, 104 of which are situated in the burgh of Dogliani, 7 in that of Barolo, on the hills of Cannubi and Terlo Vie Nuove, and 3 on the hills of Treiso.
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Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).
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Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!
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