Informativa: questo sito utilizza cookie, anche di terze parti, per inviarti pubblicità e servizi in linea con le tue preferenze. Chiudendo questo banner o cliccando qualunque suo elemento acconsenti all'uso dei cookie.

Luigi Einaudi Barolo Cannubi 2013

A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long final taste of goudron and spices.
Maximum quantity that can be purchased: 2
In stock 2


Expert Year Vote
Gambero Rosso 2010
Gambero Rosso 2011
Veronelli 2008
Veronelli 2009
Veronelli 2010
Veronelli 2011
Bibenda 2011
Wine Spectator 2010 94
Wine Spectator 2011 93
Wine Spectator 2013 93
Wine Advocated 2008 94
Wine Advocated 2011 91
Wine Advocated 2012 91
James Suckling 2010 3
James Suckling 2011 3

Vintage 2013

Wine zones 100% Nebbiolo

Alcol 14.50%

Format 0,75 L Standard

A brilliant garnet red turning slightly amber with time.
Great body, full and velvety with a long final taste of goudron and spices.
Exuberant in its fragrance of fruit and spices.
More details
Type Nebbiolo
Classification DOCG Barolo
Temperature 18-20
Location Dogliani (CN)
Soil Grey white marn of Sant'Agata (30% sand 55% clay 15% limestone).
Produzione annua 12700
Density 4800-5000 vines/ha
Vinification Fermented in steel tanks under strict temperature control (30 °C - 32 °C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process is induced.
System Guyot
Aging Eighteen months of maturation in barriques, twelve months in big barrels, thereafter a long period in bottle to complete the aging.
Ulteriori dettagli
More Information
Location Dogliani (CN)
Climate N/A
Produzione annua 12700
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Borgata Gombe Dogliani (CN)

Web site:

Year of starter: 1897

Winemaker: Lorenzo Raimondi, Beppe Caviola

Produced bottles: 12

Hectares: 50

History The history of the Poderi (estates) Luigi Einaudi started in 1897, when Luigi Einaudi, still only 23 years old, acquired the farmhouse ‘San Giacomo’ in the burgh of Dogliani surrounded by 40 Piedmontese giornate of vineyards (40 acres). The family Einaudi inherited the passion of continuous improvement of their vineyards. Poderi 11 farmhouses in the best position in Dogliani and Barolo, share the total area of the estate that is about 145 hectares, 104 of which are situated in the burgh of Dogliani, 7 in that of Barolo, on the hills of Cannubi and Terlo Vie Nuove, and 3 on the hills of Treiso.

You may also be interested in:

Items 1-10 of 2672

per page
Set Ascending Direction

Items 1-10 of 2672

per page
Set Ascending Direction
  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



For our shipments we support the best national and international couriers

Safe payments

You can make payments securely means Paypal or Credit Card

24/7 Help Center

We are always at your disposal for any problems, suggestions, requests or anything else

A discount of 5 euros for you
Subscribe to the newsletter to get a discount of € 5 with a minimum charge of € 60