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description
Details of wine
Lungarotti is the name of a winemaking tradition that has made Umbria wine famous all over the world.
Always at the forefront of eco-sustainable production, it bases its activity on respect for the soil's biodiversity and all that surrounds it.
Proof of this corporate philosophy is the recognition of the V.I.V.A. Certification, the first in Umbria to obtain it and ninth at a national level, it provides companies with a tool for diagnosing the impacts of the wine product, and at the same time a means of guarantee and transparency for the consumer.
Lungarotti Fattoria del Pometo Grechetto 2019 is produced with 100% Grechetto, one of the oldest native Umbrian vines that manages to give an extremely pleasant wine in purity.
Produced exclusively from must, after a short cryomaceration it is vinified cold in steel and kept on fine lees at low temperatures until bottling.
The label bears a stylized emblem inspired by the fourteenth-century quadrilobate tiles. that adorn the facade of the Cathedral of Perugia: a formal balance that interprets history, elegance and modernity.
A wine with a full but extremely light character.
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Color
Giallo paglierino intenso, con evidenti riflessi verdognoli.
Smell
Di buona intensità aromatica, delicatamente floreale (gelsomino, rosa e anice) ricorda la frutta esotica, ananas e agrumi; molto espressivo.
Taste
Secco, bella struttura, caldo, è fruttato e leggermente amarognolo nel retrogusto; gradevole ritorno fruttato nel finale e vena acidula equilibrata con chiusura lievemente amarognola.
Pairings
Zuppe e minestre, verdure, piatti speziati, funghi
Details
Features
| YEAR | 2021 |
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| TRAINING SYSTEM | Doppio Guyot. |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Selezione manuale aziendale raccolte a metà Settembre. |
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Details
Informations
| CLASSIFICATION | IGT Umbria |
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| TEMPERATURE | 10-12 |
| LOCATION | Torgiano (PG) |
| GROUND | Argillo-sabbioso, con buona ritenzione idrica e sottosuolo di media profondità. |
| PLANTS FOR HECTARE | 5000 |
| WINEMAKING | Prodotto esclusivamente da mosto fiore, dopo breve criomacerazione è vinificato a freddo in acciaio e mantenuto su fecce fini a basse temperature sino all'imbottigliamento. |
| RETURN HALF | 85 q |
Details
Awards
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CELLAR
Name: Lungarotti
Start-up year: 1962
Cultivated hectares: 250
Winemaker name: Vincenzo Pepe, Cristophe Ollivier, Lorenzo Landi
Address: Viale Giorgio Lungarotti, 2 - Torgiano (PG)
Web Site: www.lungarotti.it
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of a very high quality touristic and productive center, and cornerstone of a highly integrated promotional tool for the whole region.