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  • Crafts

  • Macerated on the skins

Lungarotti Torgiano Rubesco Vigna Monticchio Riserva 2013

€27.00
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Description

Details of wine

Lungarotti the name of a winemaking tradition that made Umbria of wine famous all over the world.
Always at the forefront of eco-sustainable production, it bases its activity on respect for the soil's biodiversity and all that surrounds it.
Proof of this corporate philosophy is the recognition of the V.I.V.A. Certification, first in Umbria to obtain it and ninth at national level, it provides companies with a tool for diagnosing the impacts of the wine product, and at the same time a means of guarantee and transparency for the consumer.

The Torgiano Rubesco Vigna Monticchio Riserva is fermented in steel, with maceration on the skins at controlled temperature and aging in oak barrels.

It is the wine that Lungarotti represents in the world, an expression of Umbria, its people and its territory.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso rubino intenso, con sfumature violacee.

Smell

Elegante e complesso, ricorda la visciola e la violetta; delicati richiami alla violetta e di raffinati sentori boisé(cacao, caffeé); finale speziato di pepe e chiodi di garofano.

Taste

Attacco caldo e consistente nella struttura, frutto complesso e leggermente balsamico; acidità viva e piacevolmente fresca, tannino intrigante, finale lungo e dalla chiusura speziata.

Pairings

Piatti di raffinata cucina internazionale, filetto al pepe, arrosti di carni rosse e brasati, formaggi stagionati.

Details

Features

YEAR 2013
VINES 30% Canaiolo Nero, 70% Sangiovese
TRAINING SYSTEM Doppio cordone speronato
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Ottobre

Details

Informations

CLASSIFICATION DOCG Torgiano Rosso Riserva
TEMPERATURE 18-20
LOCATION Torgiano (PG)
GROUND La Vigna Monticchio si trova sulla collina di Brufa; caratterizzata da una notevole variabilità pedologica; si stratificano delle frange argillose alternate a frange sabbiose, queste ultime più frequenti nella medio-bassa collina.
REFINEMENT In botti e botticelle di rovere per circa 12 mesi e, dopo leggera filtrazione, 4 anni in bottiglia.
ANNUAL PRODUCTION 50000
PLANTS FOR HECTARE 4.500 ceppi/ha
WINEMAKING Fermentazione in acciaio con macerazione sulle bucce per 15-20 giorni.
DECANTING 2 ore
RETURN HALF 60 q/ha

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2006
Red shramp 2007
Red shramp 2008
Red shramp 2009
Red shramp 2011
Red shramp 2012
Red shramp 2015
Veronelli 2009
Veronelli 2011
Veronelli 2014
Veronelli 2015
Bibenda 2006
Bibenda 2007
Bibenda 2008
Bibenda 2013
Bibenda 2015
Wine Spectator 2009 91
Wine Spectator 2010 92
Wine Advocated 2006 92
Wine Advocated 2008 92
Wine Advocated 2010 92
Wine Advocated 2012 91
James Suckling 2009 91
James Suckling 2010 95

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CELLAR

Name: Lungarotti
Start-up year: 1962
Cultivated hectares: 250
Winemaker name: Vincenzo Pepe, Cristophe Ollivier, Lorenzo Landi
Address: Viale Giorgio Lungarotti, 2 - Torgiano (PG)
Web Site: www.lungarotti.it

Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of a very high quality touristic and productive center, and cornerstone of a highly integrated promotional tool for the whole region.