description
Details of wine
Lungarotti the name of a winemaking tradition that made Umbria of wine famous all over the world.
Always at the forefront of eco-sustainable production, it bases its activity on respect for the soil's biodiversity and all that surrounds it.
Proof of this corporate philosophy is the recognition of the V.I.V.A. Certification, first in Umbria to obtain it and ninth at national level, it provides companies with a tool for diagnosing the impacts of the wine product, and at the same time a means of guarantee and transparency for the consumer.
The Torgiano Rubesco Vigna Monticchio Riserva is fermented in steel, with maceration on the skins at controlled temperature and aging in oak barrels.
It is the wine that Lungarotti represents in the world, an expression of Umbria, its people and its territory.
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Color
Rosso rubino intenso, con sfumature violacee.
Smell
Elegante e complesso, ricorda la visciola e la violetta; delicati richiami alla violetta e di raffinati sentori boisé(cacao, caffeé); finale speziato di pepe e chiodi di garofano.
Taste
Attacco caldo e consistente nella struttura, frutto complesso e leggermente balsamico; acidità viva e piacevolmente fresca, tannino intrigante, finale lungo e dalla chiusura speziata.
Pairings
Piatti di raffinata cucina internazionale, filetto al pepe, arrosti di carni rosse e brasati, formaggi stagionati.
Details
Features
| YEAR | 2017 |
|---|
| TRAINING SYSTEM | Doppio cordone speronato |
|---|
| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Ottobre |
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Details
Informations
| CLASSIFICATION | DOCG Torgiano Rosso Riserva |
|---|---|
| TEMPERATURE | 18-20 |
| LOCATION | Torgiano (PG) |
| GROUND | La Vigna Monticchio si trova sulla collina di Brufa; caratterizzata da una notevole variabilità pedologica; si stratificano delle frange argillose alternate a frange sabbiose, queste ultime più frequenti nella medio-bassa collina. |
| REFINEMENT | In botti e botticelle di rovere per circa 12 mesi e, dopo leggera filtrazione, 4 anni in bottiglia. |
| ANNUAL PRODUCTION | 35000 |
| PLANTS FOR HECTARE | 4.500 ceppi/ha |
| WINEMAKING | Fermentazione in acciaio con macerazione sulle bucce per 15-20 giorni. |
| DECANTING | 1 ora |
| RETURN HALF | 60 q/ha |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2006 |  |
| Red shramp | 2007 | |
| Red shramp | 2008 | |
| Red shramp | 2009 | |
| Red shramp | 2011 | |
| Red shramp | 2012 | |
| Red shramp | 2015 | |
| Red shramp | 2016 | |
| Veronelli | 2013 |  |
| Veronelli | 2014 | |
| Veronelli | 2015 | |
| Veronelli | 2016 | |
| Bibenda | 2006 |  |
| Bibenda | 2007 | |
| Bibenda | 2008 | |
| Bibenda | 2013 | |
| Bibenda | 2015 | |
| Bibenda | 2016 | |
| Bibenda | 2017 | |
| James Suckling | 2010 | 95 |
| James Suckling | 2013 | 94 |
| James Suckling | 2015 | 93 |
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CELLAR
Name: Lungarotti
Start-up year: 1962
Cultivated hectares: 250
Winemaker name: Vincenzo Pepe, Cristophe Ollivier, Lorenzo Landi
Address: Viale Giorgio Lungarotti, 2 - Torgiano (PG)
Web Site: www.lungarotti.it
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of a very high quality touristic and productive center, and cornerstone of a highly integrated promotional tool for the whole region.