Many times the stories related to the birth of a winery are linked to very curious and unthinkable episodes. A striking example is that of the Cantina Luretta born from the idea of ??a cattle breeder in the wild who in 1998 decided to stop in the Val Luretta area with the aim of producing a wine of international level that has nothing to envy to the most emblazoned productions. Overcoming various difficulties the idea becomes reality and today the production of the Luretta winery manages to be a winery to be mentioned. The production approach is totally organic, because the natural method does not pollute or consume water.
among the major merits of this winery is that of giving new life to the Malvasia grape variety which had been bound to a large-scale retail product.
The Luretta Boccadirosa Malvasia 2018 obtained with indigenous yeasts, fermentation in steel tanks from malvasia aromatic candia grapes is the proof that this variety can give life to high quality products.
Straw yellow color, floral nose and a fruity taste of yellow apple. Excellent for appetizers, fish dishes and pumpkin tortellini.
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Fulgente colore dorato.
L'impronta aromatica del vitigno marca profondamente il bouquet che riserva note di zagare, litchi, pesca tabacchiera, buccia d'uva, bergamotto e zucchero candito.
Il sorso è caldo, ampio e morbido, ringalluzzito da brividi minerali e richiami all'olfatto.
Risotti, tortelli di zucca, ideale per aperitivi, primi piatti delicati ed interessanti abbinamenti di pesce.
0,75 L Standard
DOC Colli Piacentini
Depositi alluvionali argillosi.
PLANTS FOR HECTARE
Lieviti indigeni in vasche d'acciaio inox.
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Name: Luretta Start-up year: 1992 Cultivated hectares: 50 Winemaker name: Alberto Faggiani Address: Castello di Momeliano - Gazzola (PC) Web Site: www.luretta.com
The history of the Luretta winery is first of all the story of a great personal ambition carried out by Felice Salamini who, at the end of the eighties, made the great leap from cattle breeder to winemaker and wine producer.
As the location of the challenge he chose the area of the Luretta Valley, located on the foothills of the Apennines of Piacenza, and his victory was to have transformed a territory not really renowned for its wine production in a forge of excellent wines. Over the years, Felice and his descendants have demonstrated their mastery of the most disparate winemaking techniques, giving rise to a varied collection of labels that also includes sparkling wines of Classical Method of considerable level.