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Description
Details of wine
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Color
Rosso rubino intenso.
Smell
Profumi balsamici di menta e spezie uniti a primari di bacca rossa.
Taste
Netto e morbido con sapori di mora e mirtillo.
Pairings
Carne rosse e cacciagione.
Details
Features
| YEAR | 2013 |
|---|
| TRAINING SYSTEM | Cordone speronato |
|---|
| ALCOL | 14.70 |
|---|
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| CLASSIFICATION | DOC Colli Piacentini |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Gazzola (PC) |
| GROUND | Marne calcaree. |
| REFINEMENT | 12 mesi in barriques (rinnovo annuale 100%). |
| PLANTS FOR HECTARE | 5000 |
| WINEMAKING | Lieviti selezionati. |
| DECANTING | 1 ora |
| RETURN HALF | 6000 kg |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2011 |  |
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CELLAR
Name: Luretta
Start-up year: 1992
Cultivated hectares: 50
Winemaker name: Alberto Faggiani
Address: Castello di Momeliano - Gazzola (PC)
Web Site: www.luretta.com
The history of the Luretta winery is first of all the story of a great personal ambition carried out by Felice Salamini who, at the end of the eighties, made the great leap from cattle breeder to winemaker and wine producer. As the location of the challenge he chose the area of the Luretta Valley, located on the foothills of the Apennines of Piacenza, and his victory was to have transformed a territory not really renowned for its wine production in a forge of excellent wines. Over the years, Felice and his descendants have demonstrated their mastery of the most disparate winemaking techniques, giving rise to a varied collection of labels that also includes sparkling wines of Classical Method of considerable level.