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M.Chapoutier Crozes-Hermitage Les Meysonniers 2018

€21.81
+ -

Pairings

Pig

Description

Details of wine

Our red Crozes-Hermitage "Les Meysonniers" comes from the vines which are at least 25 years old. The appellation was initially applied only to the village and surrounding area of Crozes-Hermitage, on account of the notoriety won by several parcels of vineyards selected as Hermitage A.O.C. (Controlled Appellation). It is now a well known wine.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Color rosso violaceo molto intenso.

Smell

Frutti rossi, ribes nero e lampone seguiti da aromi di viola.

Taste

Ampio e rotondo, finale di frutta cotta e vaniglia.

Pairings

Ottimo con tutte le carni e pollame, arrosti di manzo, salumi e tutti i formaggi

Details

Features

YEAR 2018
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Le uve vengono raccolte a mano a piena maturazione.

Details

Informations

CLASSIFICATION AOC Crozes-Hermitage
TEMPERATURE 16-18
LOCATION Crozes-Hermitage
GROUND Il terreno è costituito da una miscela di ghiaie.
REFINEMENT Principalmente affinato in vasche di cemento per circa 12 mesi.
WINEMAKING Questo Crozes-Hermitage è vinificato in modo tradizionale con rimontaggi in vasche di cemento.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2011 91
Wine Spectator 2015 90
Wine Spectator 2016 93
Wine Advocated 2012 90
Wine Advocated 2016 91
Wine Advocated 2017 92
Wine Advocated 2018 92

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CELLAR

Name: M.Chapoutier
Start-up year: 1808
Address: 18, av Dr Paul Durand - Tain Cedex (France)
Web Site: www.chapoutier.com

Members of the Chapoutier family have been working in the Rhône valley since 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. The pioneering spirit was already part of the family tradition. Michel, now in his forties, manages an exceptional Estate, a land rich in history and tradition. Passionately interested in expressing the character of the soil, Michel has found the means to give free rein to his convictions. A new era for the winery, welcoming changes that link traditions of the past with Michel’s daring convictions. A matter of time. Much as with every natural element, what matters is weather and earth, roots, vines and fruit. This is the basis for all the diversity and generosity of Maison M. Chapoutier. Biodynamics: two words adding up to an essential value: bio, as in life, and dynamics, for action. For its own vines Maison M. Chapoutier has adopted biodynamic farming techniques. This demanding approach is backed by a genuine conviction and a fierce determination to allow the earth to live and express itself. Making AoC wines principally means giving full expression to a terroir (soil, climate, people). This process, transforming mineral potential into plant life, can only occur on a vibrant terroir, capable of transmitting its vitality and energy.