M. Chapoutier Ermitage Le Pavillon 2011

€457.71
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description

Details of wine

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Color

Rosso granato profondo con riflessi violacei.

Smell

Al naso aromi fruttati come lampone, mora, accompagnati da note di noce e liquirizia.

Taste

Complesso, attacco forte, vellutato ed equilibrato, finale lungo, accompagnato da aromi di liquirizia, tabacco, cacao.

Pairings

Manzo, selvaggina tutti i formaggi.

Details

Features

YEAR 2011
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Le uve sono raccolte a mano al limite della sovramaturità. A causa della loro età, queste viti danno rese basse.

Details

Informations

CLASSIFICATION AOC Hermitage
TEMPERATURE 18-20
GROUND Questa particella ha una superficie di circa 4 ettari. Questo suolo è composto da sedimenti su uno strato fine che si trova su un sottosuolo granitico.
REFINEMENT In botti di rovere (con una proporzione media del 30% di nuove) tra 18 e 20 mesi. La chiarificazione è naturale.
WINEMAKING Completamente diraspata, l'uva fermenta in vasche di cemento. La temperatura di fermentazione non supera i 32 °C. La macerazione dura tra 4 e 5 settimane, per ottenere una polimerizzazione dei tannini. Solo il vino libero è utilizzato per questo singolo vigneto.
DECANTING 2 ore

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator201196
Wine Spectator201296
Wine Spectator201797
Wine Spectator201896
Wine Advocated2011100
Wine Advocated2012100
Wine Advocated201398
Wine Advocated2016100
Wine Advocated201998
Wine Advocated2020100
James Suckling201496
James Suckling201696
James Suckling201797
James Suckling201998

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CELLAR

Name: M.Chapoutier
Start-up year: 1808
Address: 18, av Dr Paul Durand - Tain Cedex (France)
Web Site: www.chapoutier.com

Members of the Chapoutier family have been working in the Rhône valley since 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. The pioneering spirit was already part of the family tradition. Michel, now in his forties, manages an exceptional Estate, a land rich in history and tradition. Passionately interested in expressing the character of the soil, Michel has found the means to give free rein to his convictions. A new era for the winery, welcoming changes that link traditions of the past with Michel’s daring convictions. A matter of time. Much as with every natural element, what matters is weather and earth, roots, vines and fruit. This is the basis for all the diversity and generosity of Maison M. Chapoutier. Biodynamics: two words adding up to an essential value: bio, as in life, and dynamics, for action. For its own vines Maison M. Chapoutier has adopted biodynamic farming techniques. This demanding approach is backed by a genuine conviction and a fierce determination to allow the earth to live and express itself. Making AoC wines principally means giving full expression to a terroir (soil, climate, people). This process, transforming mineral potential into plant life, can only occur on a vibrant terroir, capable of transmitting its vitality and energy.