Maison Joseph Drouhin Beaune Clos de Mouches Rouge 2019

€142.50
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description

Details of wine

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Color

Rubino profondo rosso.

Smell

Note di frutta rossa, come la marasca ( "griotte", o ciliegio selvatico), lampone, mora e liquirizia. Quando il vino matura aromi di pepe, tabacco.

Taste

Quando si beve il vino, la prima impressione è che iol vino abbia una consitenza carnosa. Vino fermo, fresco (vini più giovani). Con il passare del tempo il vino diventa più rotondo.

Details

Features

YEAR 2019
TRAINING SYSTEM Guyot
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED A mano, in piccole casse aperte al fine di preservare l'integrità del frutto.

Details

Informations

CLASSIFICATION AOC Beaune
TEMPERATURE 16-18
LOCATION Beaune (France)
GROUND Argilloso e calcareo: nella parte superiore del vigneto il terreno è roccioso, al centro il terreno è calcareo.
REFINEMENT In botti (20% legno nuovo).
PLANTS FOR HECTARE Da 10.000 a 12.500 ceppi/ettaro
WINEMAKING La macerazione e la vinificazione occupano 2 o 3 settimane su lieviti indigeni. Tutto il processo avviene a temperature rigidamente controllate.
DECANTING 1 ora
PRODUCTION Trattamenti: sono autorizzati solo prodotti per la coltivazione biologica come gli infusi e le macerazioni di materiali vegetali, zolfo e rame.

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Name: Joseph Drouhin
Start-up year: 1880
Cultivated hectares: 73
Address: 7 rue D'Enfer - Beaune (France)
Web Site: m.drouhin.com/en

Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name. His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.