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0,75 L Standard
In primavera viene realizzata la cuvée utilizzando basi di Chardonnay provenienti da diversi vigneti. Viene poi effettuato l'imbottigliamento per la presa di spuma. Il vino di base è di una sola annata. Il vino viene poi fatto maturare con i propri lieviti per un periodo minimo di 3 anni.
Le uve, a perfetto grado di maturazione, in tempi brevissimi dalla raccolta, vengono pigiate in modo soffice e fatte fermentare in vasche d'acciaio ad una temperatura controllata di circa 18 °C.
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Name: Majolini Start-up year: 1981 Cultivated hectares: 24 Winemaker name: Jean Pierre Valade, Cesare Ferrari Address: Via Manzoni, 3 - Loc. Valle - Ome (BS) Web Site: www.majolini.it
The roots that tie the Majolini Family to its land are deep and start from far away Ezio Maiolini explains We must go back to the XVth century, when our family arrives in Ome, establishing itself. The tie with viticulture is born almost immediately and already our last name, borrowed right from an autoctonous grape variety, the one of Majolina, is the witness of this adventure. The tie with our land has brought us great satisfactions! Especially to our father Valentino from whom we have inherited the passion and the love from wine production. It is him who decided, around the end of the 60s, to renovate the old family winery and to start the cultivation of Ruc di Gnoc, a magnificent high hilled vineyard that still today produces the same named wine.
No wonder, then, if me and my brothers have enforced our roots, developing even more the project started by our father. The definitive turnaround took place with the acquisition, at the beginning of the 90s, of the wonderful area called Campèi. In 1995 the buildings of the new winery started, a reality of 4.000 covered meters, situated in a dominant uncomparable valley.
Telling about the development of a winery means giving a great importance to research. The ones who produce a wine of excellence, cannot and do not want to think of development in terms of number, but in terms of quality. From 1981 to today our main goal has been to increment the potential of our vineyards, protect and increment the value of the territory, and optimize the productive procedures in the strict respect of the wine tradition.