description
Details of wine
The Marcalberto Rosé is the result of experience and experimentation. Its particularity lies in its production technique. Vinified according to the oldest technique used in the production of rosé wines, very often applied in France and much less so in Italy, it is based on adding a small amount of red wine to the white wine base, to make the colour brighter and longer lasting. A fresh, fruity wine with a light, zesty tannic sensation.
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Color
Rosa antico.
Smell
All'olfatto presenta sentori di crosta di pane e frutti rossi.
Taste
Al gusto rivela un giusto punto di equilibrio tra struttura e freschezza.
Pairings
Ideale come accompagnamento a tutto pasto, compresi piatti a base di carne rossa. Non risulta adatto come abbinamento per i dessert.
Details
Features
| YEAR | NV |
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| VINES | Chardonnay, Pinot Nero |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Ultima decade di Agosto. |
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Details
Informations
| TEMPERATURE | 6-8 |
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| LOCATION | Comuni di Santo Stefano Belbo / Calosso / Cossano Belbo / Loazzolo |
| GROUND | Marnosi e calcarei. |
| ANNUAL PRODUCTION | 8000 |
| WINEMAKING | Dopo la fermentazione di entrambe le tipologie di uva, il vino affina in legni usati per 7 mesi circa, con batonnage settimanale. Non filtrato e non chiarificato. |
| PERLAGE | Perlage fine e persistente. |
| SUGAR | 6.5 g/l |
Details
Awards
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CELLAR
Name: Marcalberto
Cultivated hectares: 5
Address: Via Porta Sottana, 9 - S. Stefano Belbo (CN)
Web Site: www.marcalberto.it
In the reasoned growth path, the Cane family, owner of this small house, has recently acquired a beautiful ground amphitheater on the Loazzolo peaks, which goes to add to the vineyards in Calossso, Cossano Belbo and Santo Stefano Belbo. At the same time, a delightful interior space was inaugurated in which the distinctive peculiarities of the various Marcabelto classical methods can be discovered, which are nowadays characterized by taste and personality. The blanc de blanc pas dosé, gritty and silky, firm and affectionate, at its first edition leaves no doubt about its extraordinary character.