description
Details of wine
Seductive and iconic can describe this cuvée created by Jean Michel in the magnificent Altenberg vineyard, where a warm and dry microclimate creates an intense and complex wine.
The cuvèe seduces by the scents of rose petals, lemon peel and tropical fruit exploding in a delicate aroma and with a marked minerality. It is a meditation wine in youth and regal after 10 years.
Ideal with Foie Gras, tartare of beef and dessert based on fruit
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Smell
Pesca fresca ed agrumi.
Taste
Splendida leggerezza con mele cotogne e noci. Spicca il profumo floreale liquido su un palato di seta che porta ad un finale prodigioso, stimolante nella sua interazione dinamica di fiore, frutta e sali minerali.
Details
Features
| YEAR | 2015 |
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| VINES | Pinot Grigio, Riesling, Traminer Aromatico |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Alsace |
|---|---|
| TEMPERATURE | 12-14 |
| LOCATION | Bergheim (France) |
| GROUND | Calcare duro e marne. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2007 | 93 |
| Wine Spectator | 2011 | 93 |
| Wine Advocated | 2010 | 95 |
| Wine Advocated | 2011 | 92 |
| Wine Advocated | 2012 | 95 |
| Wine Advocated | 2013 | 93 |
| Wine Advocated | 2014 | 95 |
| Wine Advocated | 2015 | 96 |
| James Suckling | 2010 | 93 |
| James Suckling | 2012 | 94 |
| James Suckling | 2014 | 90 |
| James Suckling | 2016 | 96 |
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CELLAR
Name: Domaine Marcel Deiss
Cultivated hectares: 26
Winemaker name: Jean-Michel Deiss
Address: Bergheim (France)
Web Site: www.marceldeiss.com
Domaine Marcel DEISS is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equidistant from the northern and southern boundaries of the region. Current winemaker Jean-Michel DEISS was born into a long-established family of wine growers, living at BERGHEIM since 1744. Managed today by Jean-Michel DEISS, the domaine consists of 26 hectares (52 acres) of hillside vineyards spread over 9 communes and approximately 20 kilometers. The extreme variation in conditions of production at the domaine have led Jean-Michel DEISS to seek to express in each wine the three factors that make a wine complete : the grape variety, the vintage and the terroir. The greater the wine, the more the gustatory characteristics linked to the soil take the place of the typicity linked to grape variety or vintage. When speaking of terroir, the following have to be taken into consideration : geology, pedology, climate and microclimate, technical exploitation of the character of the soil, microfauna and flor, and the traditional methods and techniques used to produce wines.