Marco de Bartoli Vignaverde 2021

€15.49
+-

description

Details of wine

Curiosity, observation, experimentation and respect for identity and diversity. All this is Samperi, and Vignaverde is its new wine: Grillo in its younger, fragrant and lively expression, the fruit of a territory that is always surprising.

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Color

Giallo paglierino con riflessi verdognoli.

Smell

È caratterizzato da sottili note di pesca e frutta secca, seguite da decisi ricordi agrumati e minerali.

Taste

La bocca è tipica e fresca, gustosa ed equilibrata pur sempre dominata dall'acidità, e con una chiusura di pompelmo rosa leggermente amarognola.

Pairings

Da abbinare con primi piatti a base di pasta di grano integrale, bocconcini di spigola di mare, tartufo siciliano dei Monti Iblei.

Details

Features

YEAR 2021
TRAINING SYSTEM Controspalliera Guyot
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED A partire dalla seconda decade di Agosto.

Details

Informations

CLASSIFICATION IGT Sicilia
TEMPERATURE 12-14
LOCATION Contrada Samperi, Marsala (TP)
GROUND Terreno calcareo, di medio impasto, tendente al sabbioso, pianeggiante.
REFINEMENT 6 mesi sui propri lieviti in vasche d'acciaio.
ANNUAL PRODUCTION 21000
PLANTS FOR HECTARE 3500
WINEMAKING Rigorosa selezione manuale dei grappoli, pressatura soffice, al fine di ottenere un mosto che resterà a decantare naturalmente a freddo per 48 ore. La parte limpida si avvia alla fermentazione, a opera di lieviti indigeni, in vasche di acciaio a temperatura controllata.
ACIDITY 6.4 g/l
PH 2.9

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Awards

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Name: Marco De Bartoli
Start-up year: 1980
Cultivated hectares: 19
Winemaker name: Renato e Sebastiano De Bartoli
Address: Contrada Fornara Samperi, 292 - Marsala (TP)
Web Site: www.marcodebartoli.com

Defying the conventions of the wine market and betting with himself, Marco De Bartoli in 1980 inaugurated its new production line, regardless of the economic evidence, feeling a moral obligation to support the traditional values ??of his land. Thus the first Vecchio Samperi. Subsequently De Bartoli reached Pantelleria intrigued by Muscat Raisin, a product that the market had alienated. Curiosity developed into desire to take possession of the sciences related to the cultivation of grapes Zibibbo, who could learn to Pantelleria. This is, in part, the genesis of the wine Bukkurum; the idea, to ensure that in a bottle of island culture. This bottling was done, the first time in 1985. The following year, De Bartoli, vinificò cold grapes Zibibbo and took the body more products.