Probably one of the most fascinating winery in southern Italy, located in one of the breathtaking landscapes that only the Gulf of Amalfi can offer. We are in Furore "the town that does not exist", where the vines grow and lie on the rocks and then swoop into terraces on the sea.
Noble vines that give life to wines of extraordinary freshness, testimonials all over the world of this beautiful land.
We could define them wines that taste of rock and that have a cartetterizing element in the naturalness of their production.
Proof of this environmentally friendly philosophy is the SQNPI certification (National Quality System of integrated production) which ensures the cultivation of products according to agronomic techniques that respect the environment and human health.
We find this brand on the Costa d'Amalfi Bianco 2019, a wine that you are passionate about with every sip, produced from hand-picked grapes; it is vinified in steel and aged in the bottle.
A wine to be enjoyed in the summer looking at the Faraglioni.
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Profumo elegante di acacia, erba cedrina ed erbe aromatiche e un finale che ricorda la mandorla tostata.
Al gusto si apprezza per l'equilibrio e la vivace freschezza.
Ideale durante una cena estiva accompagnato ad una cucina di pesce
40% Biancolella, 60% Falanghina
Pergola e/o raggiera atipica, spalliera.
0,75 L Standard
DOC Costa d'Amalfi
PLANTS FOR HECTARE
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Name: Marisa Cuomo Start-up year: 1983 Cultivated hectares: 20 Winemaker name: Marisa Cuomo Address: Via G. B. Lama, 16/18 - Furore (SA) Web Site: www.marisacuomo.com
Among vines and rocks rising vertically over the sea of Furore, we find Cantine Marisa Cuomo.
The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estates vineyards is joined by the beautiful wine cellar dug into the rock.
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by todays wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estates winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.