Marisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2018

€36.00
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description

Details of wine

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Color

Rosso con riflessi rubino scuro.

Smell

Odore intenso di frutti di bosco a bacca nera, more, ribes, mirtilli.

Taste

Gusto morbido, ben equilibrato con un finale aromatico di sottobosco e spezie.

Details

Features

YEAR 2018
VINES 50% Aglianico, 50% Piedirosso
TRAINING SYSTEM Pergola e/o raggiera atipica, spalliera.
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Terza decade di Ottobre. Conduzione del raccolto manuale.

Details

Informations

CLASSIFICATION DOC Costa d'Amalfi
TEMPERATURE 16-18
LOCATION Furore (SA)
GROUND Rocce dolomitiche-calcaree.
REFINEMENT 12 mesi di barriques nuove di rovere francese.
ANNUAL PRODUCTION 4800
PLANTS FOR HECTARE 5000-7000
WINEMAKING Le uve raccolte al momento della loro completa maturazione, dopo diraspatura e pigiatura vengono sottoposte a fermentazione con macerazione intensa della durata di 30 giorni con successiva fermentazione malolattica ed elaborazione in barriques nuove di rovere francese.
DECANTING 1 ora
RETURN HALF 60 q.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli2009
Veronelli2010
Veronelli2011
Veronelli2015
Veronelli2016
Bibenda2015
Bibenda2016
Bibenda2017
Wine Advocated200691
Wine Advocated201492
Wine Advocated201595

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CELLAR

Name: Marisa Cuomo
Start-up year: 1983
Cultivated hectares: 20
Winemaker name: Marisa Cuomo
Address: Via G. B. Lama, 16/18 - Furore (SA)
Web Site: www.marisacuomo.com

Among vines and rocks rising vertically over the sea of Furore, we find Cantine Marisa Cuomo. The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock. Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares. The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over. Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.